Green asparagus is widely consumed fresh due to its high nutritional value and a low calorie content. However, short shelf-life water content causes postharvest losses. In this study, we aimed develop an innovative herbal drink ease losses diversify asparagus-derived products.
 We investigated the effects of process parameters on quality from green asparagus. particular, determined optimal...

Biometric based authentication protocols for multi-server architectures have gained momentum in recent times due to advancements in wireless technologies and associated constraints. Lu et al. recently proposed a robust biometric based authentication with key agreement protocol for a multi-server environment using smart cards. They claimed that their protocol is efficient and resistant to promin...

The goals of this study were to identify pupal parasitoids of the asparagus miner, Ophiomyia simplex Loew (Diptera: Agromyzidae), and examine the effect of different diets and floral resources on the lifespan of adult asparagus miners and their parasitoids. We also measured the effect of parasitism on stem damage caused by the asparagus miner. The identity and abundance of the parasitoids of th...