نتایج جستجو برای: aromatic aldehyde

تعداد نتایج: 55377  

2004
F. G. Sales C. A. M. Abreu J. A. F. R. Pereira F. R. Pereira

In the present work a process of catalytic wet air oxidation of lignin obtained from sugar-cane bagasse is developed with the objective of producing vanillin, syringaldehyde and p-hydroxybenzaldehyde in a continuous regime. Palladium supported on -alumina was used as the catalyst. The reactions in the lignin degradation and aldehyde production were described by a kinetic model as a system of co...

2015
Peter Temitope Adeboye Maurizio Bettiga Fredrik Aldaeus Per Tomas Larsson Lisbeth Olsson

BACKGROUND Lignocellulosic substrates and pulping process streams are of increasing relevance to biorefineries for second generation biofuels and biochemical production. They are known to be rich in sugars and inhibitors such as phenolic compounds, organic acids and furaldehydes. Phenolic compounds are a group of aromatic compounds known to be inhibitory to fermentative organisms. It is known t...

Journal: :Quality Assurance and Safety of Crops & Foods 2021

Wickerhamomyces anomalus and Saccharomyces cerevisiae were mixed by co-inoculation or sequential inocula-tion, the physicochemical properties, electronic sensory characteristics, aromatic characteristics of longan (Dimocarpus Lour.) wine evaluated to analyze effects fermentation on quality. The results demonstrate that obtained inoculation decreases alcohol content wine. Furthermore, also leads...

Journal: :iranian journal of catalysis 2014
esmayeel abbaspour-gilandeh seyyedeh cobra azimi

the ionic liquid li(ohch2ch2nh2)(cf3oac) was found to efficiently catalyze the three-component reaction between different enols, aldehydes, and malononitrile , leading to rapid synthesis of 2-amino-4h-chromene derivatives in fairly high yields. the catalyst is easily prepared, highly stable, simple to handle and recycled for several times without significant loss of activity. the method is simp...

Journal: :iranian journal of pharmaceutical research 0
nb patel vn patel

synthesis of 2-[2-(2,6-dichlorophenyl)amino]phenylmethyl-3-[4-(2-substitutedphenyl-4-oxo-thiazolidinyl)aryl]-6-bromo quinazolin-4(3h)ones via-j have been achieved from the starting material 2-[(2,6-dichlorophenyl)amino] phenylacetic acid i to benzoxazine iii, further reaction with p-phenylindiamine and substituted aromatic aldehyde gave 2-[2-(2,6-dichlorophenyl)amino]phenyl methyl-3-(4-aminoary...

2008
Rungruedee Thiwthong Michihiko Kataoka Akira Iwasaki Hiroshi Watanabe Junzo Hasegawa Kimiyasu Isobe Sakayu Shimizu

Pseudomonas sp. MX-058 produces aldehyde oxidase catalysing glyoxal to glyoxylic acid. Two aldehyde oxidases (F10 and F13) were purified to homogeneity from Pseudomonas sp. MX-058. F10 and F13 had subunit structures, a heterotetramer and heteropentamer respectively. The N-terminal amino acid sequences of all subunits were highly homologous to amino acid sequences of the putative oxidoreductases...

Journal: :The Journal of biological chemistry 1972
R I Feldman H Weiner

Horse liver aldehyde: NAD oxidoreductase (EC 1.2.1.3) has been purified to homogeneity by a procedure consisting of salt fractionation, ion exchange chromatography, and isoelectric focusing. The purif?ed material has a turnover number of 1.85 pmoles of NADH per min per mg of protein when assayed at pH 9.0 with propionaldehyde as substrate. Values obtained for the molecular weight of the native ...

2002
HENRY WEINER

Horse liver aldehyde: NAD oxidoreductase (EC 1.2.1.3) has been purified to homogeneity by a procedure consisting of salt fractionation, ion exchange chromatography, and isoelectric focusing. The purif?ed material has a turnover number of 1.85 pmoles of NADH per min per mg of protein when assayed at pH 9.0 with propionaldehyde as substrate. Values obtained for the molecular weight of the native ...

2010
Itay Gonda Einat Bar Vitaly Portnoy Shery Lev Joseph Burger Arthur A. Schaffer Ya'akov Tadmor Shimon Gepstein James J. Giovannoni Nurit Katzir Efraim Lewinsohn

The unique aroma of melons (Cucumis melo L., Cucurbitaceae) is composed of many volatile compounds biosynthetically derived from fatty acids, carotenoids, amino acids, and terpenes. Although amino acids are known precursors of aroma compounds in the plant kingdom, the initial steps in the catabolism of amino acids into aroma volatiles have received little attention. Incubation of melon fruit cu...

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