A low pesticide input management system for celery, Apium graveolens, was developed and implemented. The overall effectiveness of this system was compared with a conventional pesticide application program and an untreated control, over 4 years in ®eld station trials, and then implemented in a commercial trial. The low-input program relied on biological control agents and rotations of selective,...

Over the past 50 years, crop protection has relied heavily on synthetic chemical pesticides, but their availability is now declining as a result of new legislation and the evolution of resistance in pest populations. Therefore, alternative pest management tactics are needed. Biopesticides are pest management agents based on living micro-organisms or natural products. They have proven potential ...

Soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), is a serious pest of soybean, Glycine max (L.) Merr., in the North Central United States. Current management recommendations rely on the application of insecticides based on an economic threshold (ET) of 250 aphids per plant. Natural enemies are important in slowing the increase of aphid populations and can prevent them from reachi...

Urbanization is a product of human population growth and industrialization. In industrialized as well as developing countries, urbanization has moved humans away from many arthropod pests, but into intimate associations with others. Since the introduction of synthetic organic insecticides, urban dwellers have fought pests almost exclusively with repeated applications of chemicals. In agricultur...

Grape growers in California utilize a variety of biological, cultural, and chemical approaches for the management of insect and mite pests in vineyards. This combination of strategies falls within the integrated pest management (IPM) framework, which is considered to be the dominant pest management paradigm in vineyards. While the adoption of IPM has led to notable and significant reductions in...

To improve the integrated pest management (IPM) of hot pepper, field study was conducted in Hwasung from 2010 to 2012 and an IPM system was developed to help growers decide when to apply pesticides to control anthracnose, tobacco budworm, Phytophthora blight, bacterial wilt, and bacterial leaf spot. The three field treatments consisted of IPM sprays following the forecast model advisory, a peri...