نتایج جستجو برای: anise

تعداد نتایج: 435  

2013
Yamina Benmalek Ouahiba Ait Yahia Aicha Belkebir Marie-Laure Fardeau

Illicium verum (badiane or star anise), Crataegus oxyacantha ssp monogyna (hawthorn) and Allium cepa (onion), have traditionnally been used as medicinal plants in Algeria. This study showed that the outer layer of onion is rich in flavonols with contents of 103 ± 7.90 µg/g DW (red variety) and 17.3 ± 0.69 µg/gDW (white variety). We also determined flavonols contents of 14.3 ± 0.21 µg/g 1.65 ± 0...

2011
Ken-ichi Itoh Kaoru Nakamura Masahiko Murakami Hiroaki Satoh Tadashi Aoyama Susumu Kitanaka Hiroshi Sakamaki Toshio Takido

Estragole (EG) is biosynthesized in herbs including anise, basil, bay, tarragon, fennel and marjoram, and is thought to be a useful biomass for the food and health industries. Moreover, the metabolites from estragole are useful intermediates in organic synthetic chemistry. However, estragole has been transformed only by chemical methods, and no biocatalysts have been reported. In this paper, we...

2015
Akram Jamshidzadeh Reza Heidari Mojtaba Razmjou Forouzan Karimi Mahmood Reza Moein Omid Farshad Amin Reza Akbarizadeh Mohammad Reza Houshangi Shayesteh

OBJECTIVES Protective effects of different extracts and essential oil from Pimpinella anisum L. seeds were examined against carbon tetrachloride (CCl4)-induced toxicity. The parameters such as serum transaminases, lactate dehydrogenase activity, hepatic glutathione content, liver lipid peroxidation and histopathological changes of liver were assessed as toxicity markers. In the in vitro model o...

Journal: :مجلة کلیة الآداب جامعة الفیوم 2021

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