effects of partial docking on feedlot performance and body fat characteristics were studied in a fat-tailed sheep breed. thirty-eight male lambs with an average weight of 4.44 ± 0.48 were randomly divided into two groups. the lambs in one group were partially docked at 3-4 h after birth, using rubber rings, and the lambs in another group remained intact (control). after weaning, 20 male lambs f...

The present study was done to evaluate the breed, sex and sampling site influence on fat-tail and visceral fatty acid composition of five pure and cross bred lambs from three Iranian sheep breeds. Particularly, on the content of saturated and unsaturated fatty acids from two cut-able fat depots (fat-tail and visceral). All animals were managed and finished up together and received the same diet....

Introduction: Research shows a relationship between diabetes (type II) and obesity. Bioelectrical Impedance Analysis (BIA) is a relatively new and approved method for the measurement of body composition. The aim of this study was to compare diabetic and non-diabetic adults on the basis of waist-hip ratio, total fat, percentage of fat, trunk fat, and soft lean mass. Methods: In this cross-sec...

fat embolism syndrome refers to a constellation of symptoms secondary to the presence of fat globules in the lung parenchyma and/or peripheral blood circulation. the syndrome is most often seen in association with long bone or pelvic fractures and can cause significant morbidity and mortality. the present randomized double blind placebo-controlled trial was conducted to evaluate the efficacy of...

Introduction: Unilateral vocal cord paralysis (UVCP) is not an uncommon finding. Several procedures are available to manage glottal insufficiency. We conducted a clinical trial to evaluate the outcome of fat injection laryngoplasty.   Materials and Methods: Liposuctioned lower abdomen fat was injected for augmentation of paralyzed vocal cord in 20 patients with UVCP. Autologous fat was harveste...

The present study aimed to investigate the possibility of reducing energy content in emulsion type sausages by replacing fat with inulin. In the manufactured product, the fat content was reduced to 6%-18% and replaced by inulin and water. The quality of the resulting product was determined by chemical and texture profile analyses (TPA), color measurement and sensory evaluation. The results show...

in the research the genetic investigation productive and reproductive traits and changes trend the traits in years, seasons and different lactation periods and genetic evaluation cows and bulls of 785 records for milk and 665 records for fat yield and reproductive information during years 1998 to 2003 of 207 dairy cows ghezlagh farm aboureyhan campus (university of tehran) studied. the least sq...

The effects of dough fortification with different amounts of gluten and full fat soya flour on the quality of spaghetti were investigated. Rheological properties of dough, quality and sensory characteristics of spaghetti with different amounts of gluten (8 to 14%) and full fat soya flour (0 to 20%) were evaluated. Fortification caused improvement in some characteristics such as dough stability ...

Background and objective: Magnetic resonance imaging (MRI) is the most sensitive technique to detect multiple sclerosis (MS) plaques in central nervous system. In some cases, the patients who were suspected to MS, Whereas MRI images are normal, but whether patients don’t have MS plaques or MRI images are not enough optimized enough in order to show MS plaques? The aim of the current study is ...

genetic trend for production traits were estimated in iranian holstein cattle using the first lactation data recorded by cattle breeding and dairy product improvement center of the state from 1991 to 2006. effect of some factors on genetic trend was investigated using data from 18 large herds. (co) variance components and genetic parameters were estimated, using five trait animal model and em-a...