نتایج جستجو برای: and egg quality traits including

تعداد نتایج: 16950550  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه اراک - دانشکده علوم 1392

the history of plant’s used for mankind is as old as the start of humankind. initially, people used plants for their nutritional proposes but after the discovery of medicinal properties, this natural ?ora became a useful source of disease cure and health improvement across various human communities. berberis vulgaris is one of the medicinal plants used in iranian traditional medicine. berberis ...

Journal: :The Iraqi Journal of Agricultural science 2022

This study was carried out to analyze the impact of lines, egg shell colour and intraction between (Line ⁎ eggshell colours) on quality characteristics hatching parameters assess correlation these traits in three local quail eggs (desert, brown white). A total 409 were collected from female quails during 16 weeks divided into five groups basis spot for each line. The results revealed that there...

Journal: :poultry science journal 2013
malekian gh zamani moghaddam ak khajali f

a total number of  5520 female and  480 male breeders (arbor acres plus) at 42wks of age  were used in a 10-week-trial to investigate the effect of an enzyme complex on  the quality  and quantity of egg production as well as hatchability of broiler breeders fed a corn-soybean meal diet. there were two dietary treatment groups: a control group fed on a corn-soybean based diet, and the multi-enzy...

Journal: :TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 2013

Journal: :iranian journal of applied animal science 2015
a. nobakht

in this experiment 144 hy-line (w36) laying hens, 65 to 77 weeks of age were separated into 4 treatments with 3 replicates (12 birds per replicate) in a completely randomized design experiment. the grass clipping wastes incorporated into a complete formulated layer diet, consisting on a corn and soybean based diet, were 0, 1.5, 3.0 and 4.5% in 1 to 4 experimental groups. the results showed that...

Journal: :journal of livestock science and technologies 2013
h. charati a. k. esmailizadeh

the effect of genotype, sex and hatch on carcass traits and physical characteristics of eggs was investigated in the japanese quail. two strains of japanese quails including the white (p1) and wild (p2) genotypes were chosen as the parental generation and crossed reciprocally (10 single-pair mating) to create the f1 progeny. the f1 birds (27 males and 81 females) were mated randomly to produce ...

This experiment was conducted to determine in the threonine requirements laying japanese quail. A total of 240 female Japanese quails were used from 10 to 17 weeks of age, in a completely randomized design (CRD). Experimental treatments consisted of three treatments: basal diet (0.69% threonine), basal diet+0.05% L- threonine (0.74% threonine) and basal diet+0.1% L- threonine (0.79% threonine),...

Extended Abstract Introduction and Objective: Since the phenomenon of inflammation is considered as one of the significant challenges in different sectors of the livestock industry, so this study aims to evaluate the inflammatory strategy of Theophylline (a Phosphodiesterase, PDE inhibitor) on some production characteristics in laying hens at the late period of egg production (The severity of ...

Journal: :Animal genetics 2012
J E Fulton M Soller A R Lund J Arango E Lipkin

Avian eggshell quality is an important trait for commercial egg production, as the eggshell is the primary packaging material and antimicrobial barrier for the internal food resource. Strong eggshells are essential to ensure that eggs can reach their final destination without damage. Ovocalyxin-32 (OCX32) is a matrix protein found within the outer layers of the eggshell and in the cuticle. Nume...

2009
S. Nain R. A. Renema I. Reyes - Herrera J. H. Metcalf P. J. Blore M. J. Schneider D. J. Donoghue R. E. Loar M. W. Schilling C. D. Coufal S. R. Rogers K. Karges A. Corzo

to determine the effect of graded levels of low glucosinolate CM, up to complete replacement of soybean meal, on the performance of laying hens. Wheat-based diets were formulated on a digestible amino acid basis with 4 levels of CM (0 to 16.7%) and fed to 3 commercial laying hen strains, Lohmann Brown (LOH), ISA Brown (ISA), and Lohmann LSL (LSL). Rations were fed from 19 to 59 wks of age, with...

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