نتایج جستجو برای: amygdalus lycioides charmahal

تعداد نتایج: 546  

رفیعی, فروغ, شیخی, رحیم علی, ناصح, لادن,

  Abstract   Background & Aim: Elderly residents of nursing homes are one of the most vulnerable elderly populations and addressing the quality of these people’s life is one of the most challenging health issues in this century.The aim of our study was to determine the quality of life (QOL) and its related factors among elderlies living in Charmahal va Bakhtiyari nursing hom...

Journal: :Journal of apitheraphy and nature 2023

In this study, the amount of flavonoid aggregates in pollen common almond (Amygdalus communis L.) plant, which is Nakhchivan MR, was analyzed. The study flavonoids can provide useful information for assessing nutritional and healing quality bee products. an extract prepared on 60% ethyl alcohol from plant. For determination flavonoids, a solution 2% aluminum chloride standard rutin were used. B...

ژورنال: :مجله گیاهشناسی ایران 1985
محبوبه خاتمساز

گونه جدید amygdalus reticulata از استان فارس شرح داده می شود. نزدیک ترین گونه به گونه جدید a. haussknechtiiتشخیص داده می شود که از لحاظ مشخصات میوه و برگ با آن اختلاف دارد. علاوه بر این اختلافات گونه جدید با گونه نزدیک دیگری بنام a. elaeagnifolia subsp. leiocarpa مورد توجه قرار می گیرد.

2003
Shengmin Sang Guolin Li Shiying Tian Karen Lapsley Ruth E. Stark Ravindra K. Pandey Robert T. Rosen Chi-Tang Ho

A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It’s structure was established as 17-O-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19lactone 16 17-diol on the basis of high-resolution 1D and 2D NMR spectral studies. © 2003 Elsevier Science Ltd. All rights reserved. Nutraceuticals are naturally-d...

Journal: :Nutricion hospitalaria 2012
S Haider Z Batool D J Haleem

INTRODUCTION Over a period of time researchers have become more interested in finding out the potential of various foods to maintain the general health and to treat diseases. Almonds are a very good source of many nutrients which may help to sharpen the memory and to reduce cardiovascular risk factors. OBJECTIVE The present study was conducted to evaluate the nootropic effects of almonds. Eff...

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