Journal:
:archives of clinical infectious diseases
0
abolghasem siyadatpanah faculty of paramedical science, mazandaran university of medical sciences, sari, ir iran
fatemeh tabatabaei department of parasitology and mycology, tehran university of medical sciences, tehran, ir iran
amir emami zeydi department of nursing, faculty of nursing and midwifery, mazandaran university of medical sciences, sari, ir iran; faculty of nursing and midwifery, mashhad university of medical sciences, mashhad, ir iran
adel spotin department of parasitology and mycology, shahid beheshti university of medical sciences, tehran, ir iran; student research committee, shahid beheshti university of medical sciences, tehran, ir iran
vahid fallah-omrani department of parasitology and mycology, shahid beheshti university of medical sciences, tehran, ir iran; department of parasitology and mycology, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-9117333391, fax: +98-2172019014
mehrdad assadi department of microbiology, faculty of medicine, tabriz branch, islamic azad university, tabriz, ir iran
background: one of the most important ways of pathologic and non-pathologic parasites transmission is through eating raw vegetables. iranian people believe that eating raw vegetables is an important way to get some essential vitamins and minerals. objectives: according to the high prevalence of pathologic parasites and also exporting different vegetables to the other provinces such as tehran, w...