نتایج جستجو برای: amino alcohols
تعداد نتایج: 217020 فیلتر نتایج به سال:
In the present investigation, we describe the synthesis of β-amino alcohols from a medium chain fatty acid, 10-undecenoic acid and evaluation of their cytotoxicity. Nucleophilic ring opening reactions of epoxy undecanoates of varying ester chain lengths (C1-C8) with aniline in equimolar ratio (1:1) was carried out using Bronsted acidic ionic liquid, 1methylimidazolium tetrafluoroborate, thus pl...
Enolization–aldolization of conjugated ketones, enantioselective synthesis of benzofuryl β-amino alcohols, and synthesis of p-dihydroxyborylphenylalanine (BPA) and its analogs are described. Aldolization of benzaldehyde with lithium dienolates derived from unhindered conjugated cyclohexenones favored anti selectivity, whereas syn selectivity was favored for hindered cyclohexenones. Anti-aldols ...
The gene encoding Leifsonia alcohol dehydrogenase (LSADH), a useful biocatalyst for producing (R)-chiral alcohols, was cloned from the genomic DNA of Leifsonia sp. S749. The gene contained an opening reading frame consisting of 756 nucleotides corresponding to 251 amino acid residues. The subunit molecular weight was calculated to be 24,999, which was consistent with that determined by polyacry...
This study reports the synthesis of chitosan anchored Schiff base, ([2-oxo-1H-indol-3-ylidene] amino) chitosan and its Cu (II) metal complex. The complex was characterized by elemental analysis, FT-IR Spectrum, thermogravimetry analysis .The crystallinity of the compound was analyzed by powder X-ray diffraction technique. The catalytic efficiency of complex was studied in the oxidation of alcoh...
This study reports the synthesis of chitosan anchored Schiff base, ([2-oxo-1H-indol-3-ylidene] amino) chitosan and its Cu (II) metal complex. The complex was characterized by elemental analysis, FT-IR Spectrum, thermogravimetry analysis .The crystallinity of the compound was analyzed by powder X-ray diffraction technique. The catalytic efficiency of complex was studied in the oxidation of alcoh...
This paper overviews solution additives that affect protein stability and aggregation during refolding, heating, and freezing processes. Solution additives are mainly grouped into two classes, i.e., protein denaturants and stabilizers. The former includes guanidine, urea, strong ionic detergents, and certain chaotropic salts; the latter includes certain amino acids, sugars, polyhydric alcohols,...
The Dess–Martin periodinane was found to be a superior oxidant for the efficient, epimerization-free synthesis of optically active N-protected -amino aldehydes from the corresponding N-protected -amino alcohols. Highly racemization-prone products, including N-Fmoc phenylglycinal and N-trifluoroacetyl -amino aldehydes, were prepared in 95% yield with 1% epimerization. © 2000 Elsevier Science Ltd...
Higher alcohols produced by yeast during the fermentation of sparkling wine must have greatest impact on smell and taste wine. At present, metabolic response to methanol higher formation Saccharomyces cerevisiae under endogenous CO2 overpressure has not been fully elucidated. In this work, a proteomics metabolomics approach using OFFGEL fractionator LTQ Orbitrap for protein identification, foll...
3. The enzyme system could be concentrated from growth media, though with some loss, by ammonium sulphate precipitation. 4. Of the substances tested, all the primary aromatic alcohols, which included fi-naphthylcarbinol, benzyl alcohol and seven other ringsubstituted benzyl alcohols, were oxidized, but three secondary I-phenylethanols were not. Glucose, ethanol, butanol and the L-amino acids te...
Three novel amido-alcohols were synthesized on the base of the camphane scaffold. Natural amino acids were transformed into their -hydroxy analogues with retention of configuration, and attached to bornylamine. The compounds were evaluated for their in vitro activity against Mycobacterium tuberculosis H37Rv. The activity shifts from micromolar to nanomolar inhibitory concentrations depending o...
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