chamomile (matricaria chamomilla l.) is one of the most important medicinal plants in iran. the main objective of this study was to determine the effects of organic nutrients on the yield and oil content of chamomile. the experiment was conducted in the spring of 2010. the treatment groups consisted of vermicompost (0, 5, 10, 15 and 20 tons/ha) and the aminol forte sprays (no spraying or contro...

Commercially available amino acids mixtures have several advantages such as enhancing assimilation of fertilizer, facilitating uptake of water and nutrients and improving photosynthesis of plants. To investigate the response of gerbera (Gerbera jamesonni L.) flowers ‘Saltino’ to foliar application of a mixture of 19 essential amino acids (0.25, 0.50 and 0.75 mg L-1) and ammonium nitrate (200 mg...

The quantitative needs for the dietary indispensable amino acids in adult human protein nutrition are still poorly established. Tracer studies with 13C-labeled amino acids have been undertaken previously in our laboratories to reevaluate and further determine the minimum physiological needs for selected indispensable amino acids in healthy adult volunteers. For those amino acids that have not y...

tuberose (polianthes tuberosa l.) is one of the most important cut flowers in iran. this research was conducted to investigate the effects of spraying a mixture of amino acids on the physiological and morphological characteristics of tuberose. the experiment was carried out in two successive years (2009 and 2010) using two tuberose cultivars ‘dezfuli’ and ‘mahallati’. the experiment was arrange...

Mol. Nutr. Food Res. 2021, 65, 202100536 DOI: 10.1002/mnfr.202100536 IgE-mediated food allergies (IgE-FA) are considered a growing epidemic. Its pathogenic mechanisms remain however largely unknown. The authors performed literature search followed by in-depth pathway mapping of IgE-FA in children, and revealed shift energy metabolism, next to aberrant metabolization bile acids, lipids, nucleoti...

The proximate composition, amino acids and fatty acids composition in the muscle of wild, inshore and offshore cage-cultured large yellow croaker, Pseudosciaena crocea (Richardson, 1846), were determined to identify nutritional differences. Wild fish groups showed highest content of moisture and crude protein, but the lowest lipid content. Offshore cage-cultured fish showed significantly higher...

The present day concepts of the amino-acid metabolism in normal persons have been formulated largely on the basis of the studies of Folin and Denis, Van Slyke and Meyer, and Folin and Berglund. These authors have been particularly interested in the relation of the amino-acids in the blood to the processes of protein metabolism in normal persons. The behavior of the amino-acids in the blood in d...

Although bifidobacteria are already widely used as beneficial microbes with health-promoting effects, their amino acid utilization and metabolism not yet fully understood. Knowledge about the of sulfur-containing acids in is especially limited. In this study, we tested methionine ability several bifidobacterial strains when it was sole available sulfur source. have long been predominantly consi...

D-amino acids are predominantly produced and utilized by bacteria. They are involved in the synthesis and cross-linking of peptidoglycan. Furthermore, oxidative catabolism of D-amino acids, via the D-amino acid dehydrogensae pathway, sustains energy production for cellular functions. Only a few decades ago, it was largely believed that free D-amino acids were restricted to bacteria. Often, D-am...