نتایج جستجو برای: amino acid dehydrogenase

تعداد نتایج: 865884  

Journal: :journal of physical & theoretical chemistry 2008
k. zare f. keshavarz rezaie f. soleimani h. aghaie

using uv-vis spectrophotometric method, the formation constant for interaction of fe2+(aq) ion with l-alaninewas experimentally studied at ph = 4.1 ± 0.01 (50mm of potassium hydrogen phthalate buffer), ionic strengthof 0.1m potassium nitrate and at 5 different temperatures 15,20, 25,30 and 35 t. the optical absorption spectraof mixtures containing considered cation and l-alanine were analyzed b...

Journal: :The Journal of biological chemistry 1993
M G West C K Barlowe D R Appling

Saccharomyces cerevisiae possess a monofunctional, cytoplasmic NAD-dependent 5,10-methylenetetrahydrofolate (THF) dehydrogenase that converts 5,10-methylene-THF to 5,10-methenyl-THF (Barlowe, C. K., and Appling, D.R. (1990) Biochemistry 29, 7089-7094). We have now isolated the gene encoding this enzyme from a yeast genomic library using oligonucleotide probes based on internal peptide sequences...

2003
AKIRA YOSHIDA

In an attempt to elucidate the relationships between some pyridine nucleotide-dependent dehydrogenases in Bacillus subtilis, such as alanine dehydrogenase, malate dehydrogenase, lactate dehydrogenase, and glutamate dehydrogenase, these enzymes are being purified and characterized with respect to their chemical, serological, and enzymic properties. In two previous papers (1, 2), the purification...

Journal: :American journal of physiology. Regulatory, integrative and comparative physiology 2011
Jennifer R Hall Kathy A Clow Matthew L Rise William R Driedzic

Rainbow smelt (Osmerus mordax) avoid freezing by producing antifreeze protein (AFP) and accumulating glycerol. Glyceroneogenesis occurs in liver via a branch in glycolysis and gluconeogenesis and is activated by low temperature. Hepatocytes were isolated from the livers of fish acclimated to 8°C. Cells were incubated at warm (8°C; nonglycerol accumulating) or cold (0.4°C; glycerol accumulating)...

Journal: :Applied and environmental microbiology 2004
Jeffery R Broadbent Sanjay Gummalla Joanne E Hughes Mark E Johnson Scott A Rankin Mary Anne Drake

Metabolism of aromatic amino acids by lactic acid bacteria is an important source of off-flavor compounds in Cheddar cheese. Previous work has shown that alpha-keto acids produced from Trp, Tyr, and Phe by aminotransferase enzymes are chemically labile and may degrade spontaneously into a variety of off-flavor compounds. However, dairy lactobacilli can convert unstable alpha-keto acids to more-...

Journal: :International Journal of Applied Pharmaceutics 2023

Objective: Uses molecular docking and pharmacophore modeling methods to examine the antimalarial activity of apigenin (API) on distinct kinds varieties P. falciparum (Pf) receptors. Methods: Using Autodock 4.0.1 ligandscout software, was conducted multiple types Pf receptors, including lactate dehydrogenase (Oxidoreductase), Enoyl-acyl carrier-protein Triose-phosphate (Isomerase), plasmepsin II...

Journal: :The Journal of biological chemistry 1984
R J Cook K S Misono C Wagner

Dimethylglycine dehydrogenase (EC 1.5.99.2) and sarcosine dehydrogenase (EC 1.5.99.1) are the folate binding proteins of rat liver mitochondria. These two enzymes contain covalently bound flavin and catalyze similar oxidative demethylation reactions (Wittwer, A. J., and Wagner, C. (1981) J. Biol. Chem. 256, 4102-4108). Flavin-peptides have been purified from these two enzymes after proteolytic ...

Journal: :The Biochemical journal 1992
J P van den Hombergh J D Moore I G Charles A R Hawkins

The pentafunctional AROM protein of Aspergillus nidulans is encoded by the complex aromA locus and catalyses steps 2-6 in the synthesis of chorismate, the common precursor for the aromatic amino acids and p-aminobenzoic acid. DNA sequences encoding the 3-dehydroquinate synthase (DHQ synthase) and 3-dehydroquinase domains of the AROM protein have been amplified with the inclusion of a translatio...

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