Two experiments under sham feeding conditions were conducted to determine whether or not ruminal distension brought about by feed boluses entering the rumen is a factor in the marked suppression of feed intake after 40 min of feeding. In experiment 1, a comparison was made between the intraruminal insertion of a water filled balloon (RIB) treatment and normal control (non-insertion of a balloon...

The importance of nasogastric feeding in serious illness was first appreciated by John Hunter in 1776, and in 1790 he achieved complete nasogastric alimentation for 18 days in a man with paralytic dysphagia (Hunter, 1837). A tube feed of milk powder (Complan) and lactose was recently described which maintained metabolic balance in patients with a variety of serious illnesses in an intensive-car...

Residual feed intake (RFI) is a measure of feed efficiency defined as the difference between actual feed intake and expected feed intake required for maintenance and production. The objective of this study was to determine the relationship between RFI, feeding behavior, and other performance traits in growing heifers. Individual DMI was measured in Brangus heifers (n = 115) fed a roughage-based...

We have previously shown that serotonin type-3 (5-HT3) receptors mediate cholecystokinin (CCK)-induced satiation and that this effect is dependent on postoropharyngeal feedback. However, the independent contributions of gastric and intestinal feedback in 5-HT3 receptor mediation of suppression of food intake by CCK have not been determined. Using a sham-feeding preparation combined with intradu...

Ingestion of condensed tannins decreases feed intake in ruminants. Polyethylene glycol (PEG) forms high-affinity complexes with tannins. In two experiments carried out on Holstein heifers, quebracho (Q) from the Aspidosperma quebracho served as source of condensed tannins. The aims of the study were (i) to quantify the effect of Q on feed intake and eating behaviour in cattle fed complete mixed...

We examined effects of feeding chicks differing levels of macronutrients on performance during the first 7 d posthatch in this study. Four experiments were conducted using male Ross x Ross broiler chicks. The first experiment examined, in a 3 x 3 factorial design, the effect of feeding fat at 3, 7, and 11% and protein at 18, 23, and 28%. With increasing protein and fat levels feed intake and BW...

Background Obesity is currently one of the major causes of ill health and it is clear that overeating is the cause of obesity. However, the actions of many endogenous factors that contribute to overeating are still not well understood. Gamma-aminobutyric acid (GABA)-ergic transmission has been shown to be of great importance for food intake regulation. The progesterone metabolite allopregnanolo...