The technologies for developing food products people with type 2 diabetes involve enrichment polyphenolic compounds that have hypoglycemic and/or hypolipidemic properties. production of ingredients introduction into such should the techniques concentration natural polyphenols on certain food-grade protein matrices. In this study, a technology was developed functional ingredient, which complex (...

Abstract The aim of this study was to evaluate and compare the impact genotype storage conditions (temperature time) on microbiological contamination eggshell quality. There were four genotypes laying hens used, Czech Golden Spotted (CGS), Greenleg Partridge (GP), White Leghorn (WL) commercial hybrid (CH) included. After collection, eggs divided equally into five groups according time (0, 14, 2...

Currently, the production of eggs in alternative systems has been increasing, but there is no information regarding its quality criteria. Aiming to analyze physical and chemical characteristics organic eggs, associated with advancing age laying, egg weight, albumen height, shell thickness, yolk index percentage, percentage Haugh Unit (HU) evaluated. Every two weeks, six fresh were evaluated, du...

Seventy Brown-Nick laying hens (39-wk old) were divided into 5 treatment groups of similar mean body weight and egg production, comprising 14 birds in each. The housed individual cages a completely randomized design 16:8 h light:dark photoperiod was employed. fed standard layer diets containing different levels lutein for 6 weeks. Treatment included control (without lutein), 100, 200, 400 800 p...

This paper highlights the study results on usage effectiveness of domestic complex probiotic preparation Immunoflor developed by PC KROS Farm LLC Dekalb White egg cross chickens in production edible eggs. The work was carried out conditions agricultural cooperative "Gornomariyskaya Poultry Farm" Republic Mari El. During experiment, it found that eggs from laying hens with highest weight and mor...

Eggshell coating is a common practice used to improve the shelf-life of table eggs while mineral oils have been widely utilized as an effective material. Hik (Lannea coromandelica) and Mango (Mangifera indica) are tropical trees grown in dry zone Sri Lanka their wax has film-forming properties. However, information on using surface material egg quality attributes scarce yet be elucidated. There...

The TA-XT21 texture analyzer (TA) was used to evaluate vitelline membrane strength (VMS). Fresh and aged (1 wk at 25 C) eggs (n = 48 eggs x 2 replications) were evaluated. Fresh and aged eggs were further divided into two groups of yolk only or whole egg (with intact albumen). Yolk index, Haugh units, pH, broken-out egg weights, VMS, yolk viscosity, and scanning electron microscopy (SEM) images...

A 12-wk laying trial, using 240 hens and 24 cocks of 52-wk old Fayoumi chicken strain, was conducted to determine whether hatchability can be improved by dietary biotin supplementation during the late stages of egg production and to study its effect on progeny performance. Birds were divided into 4 equal groups of 6 replicates each. A corn-soybean meal basal layer diet was formulated to contain...

Abstract The concept of complementary resistive switching (CRS) has been proposed as a potential solution for mitigating the unwanted sneak path current intrinsic to large-scale crossbar memory arrays. In this study, CRS devices based on egg albumen are fabricated using non-inert Al layers top electrodes (TE). Al/Albumen/indium tin oxide (ITO) single sandwich structure achieves stable and repro...

Dopamine (DA) and corticosterone (CORT) are involved in regulating animals’ response to stress. The objective of this study was to examine whether alterations of DA concentrations and adrenal function are associated with behavioral response to social stress in two strains of White leghorns hens that were selected for high (HGPS) and low (LGPS) group productivity and survivability resulting from...