Residential proximity to applications of agricultural pesticides may be an important source of exposure to agents that have been classified as developmental toxins. Data on two case-control study populations of infants with neural tube defects (NTDs) and nonmalformed controls delivered in California between 1987 and 1991 were pooled to investigate whether maternal residential proximity to appli...

Polar organic chemical integrative samplers (POCISs) for the monitoring of polar pesticides in groundwater were tested on two sites in order to evaluate their applicability by comparison with the spot-sampling approach. This preliminary study shows that, as in surface water, POCIS is a useful tool, especially for the screening of substances at low concentration levels that are not detected by l...

Water quality is a major environmental issue. Pollution from nonpoint sources is the single largest remaining source of water quality impairments in the United States. Agriculture is a major source of several nonpoint-source pollutants, including nutrients, sediment, pesticides, and salts. Agricultural nonpoint pollution reduction policies can be designed to induce producers to change their pro...

Groundwater resources make up an important portion of potable and irrigation water in Iran, making it important to monitor toxic elements of pollutants in these resources in order to protect the inhabitants' health. The current study has been carried out to assess the health risks, caused by trivalent inorganic arsenic-polluted groundwater in Qaleeh Shahin Plain, an important agricultural regio...

The use of pesticides in modern agriculture is unavoidable because they are required to control weeds. Pesticides are poisonous; hence, they are dangerous if misused. Understanding the fate of pesticides will be useful to use them safely. Therefore, contaminations of water and soil resources could be avoided. The fates of pesticides in soils are influenced by their sorption, decomposition and m...

The Soil and Water Assessment Tool (SWAT) was calibrated for hydrology conditions in an agricultural watershed of Orestimba Creek, California, and applied to simulate fate and transport of two organophosphate pesticides chlorpyrifos and diazinon. The model showed capability in evaluating pesticide fate and transport processes in agricultural fields and instream network. Management-oriented sens...

In Thailand’s agricultural communities, a number of pesticide products have been frequently used in agricultural farms and this is raising concerns about potentially adverse effects on human health and environment in the community. The objective of this study was to investigate residential pesticide exposure in farm and non-farm families in an agricultural community in Ubonratchathani province,...

A multi-residue method for 122 pesticides in agricultural products was validated in accordance with Japanese guidelines for residual agricultural chemicals in food. The sample was extracted with acetonitrile. Co-extractives were removed by GPC-graphitized carbon column SPE, followed by silica gel/PSA cartridge column SPE. The pesticides in the test solution were determined by LC-MS/MS using sch...

Norovirus is the most common cause of viral foodborne illness worldwide. A new study suggests that contaminated water used to dilute or reconstitute agricultural pesticides may be one way the virus is entering the food supply. Farmers mix pesticides with water from sources including wells, irrigation ditches, rivers, and lakes. All these water sources have been known to harbor norovirus. Until ...

In Burkina Faso, as in most Sahelian countries, the failure to follow good agricultural practices coupled with poor soil and climate conditions in the locust control context lead to high environmental contaminations with pesticide residues. Thus, consumers being orally exposed to a combination of multiple pesticide residues through food and water intake, the digestive tract is a tissue suscepti...