1. In international development, capacity is seen as “the ability of people, organizations and society as a whole to manage their affairs successfully”, leading to attainment of the Millennium Development Goals and FAO’s three Global Goals in line with national development plans. Capacity Development (CD) is the “process whereby people, organizations and society as a whole unleash, strengthen, ...

Job satisfaction is of great importance to employees, because sometimes due to the lack of trust in the organization and the lack of job satisfaction, employees are looking to leave the organization and seek a different job. The aim of this study was to determine the relationship between organizational trust and job satisfaction of employees of the Agricultural Bank. The research applied in ter...

present research studies the relationship between leader empowering behaviors and employee stress in qom agricultural jihad organization. to measure leader empowering behaviors, hoy’s (1994) leader empowering behaviors model and for measure employee distress, rondelof and blackburn questionnaire (1990) have been used. statistical sample consists of 70 employees of qom agricultural jihad organiz...

Developing countries are now the dominant voting bloc in the World Trade Organization (WTO). Many developing countries, especially the least developed, maintain that the Uruguay Round Agreement on Agriculture did little or nothing to benefit them. While many of these countries have presented proposals in the WTO for revisions to the agreement, most of these countries have limited analytical cap...

the main purpose of this descriptive–survey research was to analysis organizational intelligence components in agricultural organization (jihad-e-keshavrzi) of guilan province. the statistical population of the study consisted of agricultural organization of guilan province’s staffs (n=1296). in order to determine sample size (n=183), the table for determining sample from a given population, de...

Per capita food availability in the developing world has increased by 20% since the early 1960s, according to the Food and Agriculture Organization, and today the world has twice as many people but 150 million fewer hungry people than in 1960. The world agricultural system has not done too bad a job over the past 35 years. It is likely that global agricultural production will continue to at lea...

Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus in agricultural foodstuff such as peanuts, maize grains, cereals, and animal feeds. Food and Agricultural organization (FAO) estimated that as much as 25% of the world’s agricultural commodities are contaminated with mycotoxins, leading to significant economic losses. Moreov...