نتایج جستجو برای: aflatoxin b1

تعداد نتایج: 23157  

Journal: :Cancer research 1980
P M Newberne M Connor

Male weanling rats were given a standard amount (375 micrograms) of aflatoxin B1; some were then exposed to dietary diethylnitrosamine (DEN) in varying concentrations ranging from 5 to 80 ppm for 20 weeks. They were maintained for an additional period of time following DEN exposure and then killed for gross and microscopic examination. DEN at 5 ppm did not enhance aflatoxin B1 liver carcinogene...

Journal: :Applied and environmental microbiology 1982
R J Bothast G W Nofsinger A A Lagoda L T Black

A process is described for converting aflatoxin-contaminated corn to ethanol via combining ammonia inactivation with the liquefaction step of the ethanol fermentation process. Better ethanol yields were obtained when ammonia was added during liquefaction than when no ammonia was added. Aflatoxin B1 levels were reduced 80 to 85% by the process.

2016
Donna M. Morrison Lambert Chester Coretta A. N. Samuels David R. Ledoux

A survey was conducted in the five rice-growing regions in Guyana to determine the presence of aflatoxins in multiple fractions of rice in June/October 2015 growing season. The fractions were paddy, steamed paddy, cargo rice, white rice and parboiled rice. Samples were analyzed by High Performance Liquid Chromatography. A subset of the samples was further analyzed by enzyme-linked immunosorbent...

Journal: :Applied microbiology 1975
C C Chou E H Marth

The in vitro and in vivo incorporation of (2-14C)acetate into lipids of mink (Mustela vison) liver and intestines was studied. In vitro, a dose of aflatoxin B1 as small as 7.5 mug/ml of medium reduced by 20% the amount of (2-14C)acetate incorporated into lipids of mink liver slices, whereas 180 mug caused 76% reduction in the synthesis of lipids from the radioactive precusor. Similar inhibition...

Journal: :Slovenian Veterinary Research 2023

Mycotoxins are harmful auxiliary metabolites delivered by species of filamentous organisms developing on grains some time recently collect and in capacity. The study was planned to evaluate the protective role lycopene (LYC) against Aflatoxin B1 (AFB1) induces oxidative stress, hepatic toxicity, apoptosis Japanese quail. Sixty quail chicks (three-week-old) were randomly allocated into four grou...

رضاییان, مریم, شیوازاد, محمود, گران, اکبر,

This study evaluated the efficacy of aqueous extract of Thymus daenensis to ameliorate the adverse effects of aflatoxin B1 (AFB1) in Japanese quail. The experiment was conducted as a 2×2 factorial arrangement in a completely randomized design with two levels of aflatoxin (0 and 500µg/kg) and two levels of aqueous extract of T. daenensis (0 and 2000 mg/kg). Each of the 4 dietary treatments was f...

Journal: :Journal - Association of Official Analytical Chemists 1983
G M Shannon O L Shotwell W F Kwolek

A method was developed for the determination of aflatoxin B1 in commercially prepared feeds. The method incorporates methylene chloride and citric acid solution extraction, cleanup on a small silica gel column, and thin layer chromatography for quantitation. Commercial turkey starter, catfish chow, medicated pig starter, broiler finisher, rabbit chow, horse feed, rat chow, and dog chow were inv...

2014
Angel Medina Alicia Rodriguez Naresh Magan

This review considers the available information on the potential impact of key environmental factors and their interactions on the molecular ecology, growth and aflatoxin production by Aspergillus flavus in vitro and in maize grain. The recent studies which have been carried out to examine the impact of water activity × temperature on aflatoxin biosynthesis and phenotypic aflatoxin production a...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
parviz bashiri mohammad hossein hadad khodaparast naser sedaghat farideh tabatabaei mahdi nassiri mahalati

in this research effectiveness of immersing three types of contaminated pistachios fresh with hull (exocarp or epicarp), dried in shell and dried with hull from ohady cultivar in ozonated water 0 ppm (control), 4 and 8 ppm ozone concentrations in aqueous solution for range of exposure times 0(control), 2, 4, 6, 8, 10 and12 hours, to decrease of aflatoxin (b1, b2, g1, g2 and total) were investig...

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