نتایج جستجو برای: activity concentration

تعداد نتایج: 1440947  

Golamhossein Tondro Hamed VeisiKahreh Hossein Heli, Naghmeh Sattar ahmady Rezvan Dehdari Vais

Abstract In the present study, nanoparticles of copper and copper oxides were synthesized and their antibacterial activity was evaluated and compared with silver nanoparticles. The nanoparticles were synthesized using facile chemical reactions, and then characterized using field emission scanning microscopy. The nanoparticles were stable for at least two weeks. The...

Abstract Introduction: The aim of this study was to identify the antibacterial components in the ethanol extraction of Aloe vera against four clinically frequent pathogenic  bacteria. Materials and Methods: In this in-vitro study, Aloe vera extraction was prepared by dissolving 500 grams of the powder in 5L of 95% ethanol. The antibacterial activity of the extraction against Staphylococcus a...

Journal: :iranian journal of radiation research 0
e. tabar faculty of science and arts, sakarya university, sakarya, turkey m.n. kumru institute of nuclear sciences, ege university, izmir, turkey m. i̇çhedef institute of nuclear sciences, ege university, izmir, turkey m.m. saç institute of nuclear sciences, ege university, izmir, turkey

background: the natural radioactivity level and the radon concentration of soil were measured at four important geothermal area located in dikili geothermal region, turkey. materials and methods: the natural radionuclide content of soil samples were measured by nai(tl) gamma spectrometer system and the soil radon concentration were determined using kodak-pethe lr-115 type ii solid state nuclear...

Journal: :کنترل بیولوژیک آفات و بیماری های گیاهی 0
سید افشین سجادی محقق مرکز تحقیقات و آموزش تیرتاش، مازندران هدی عاصمی محقق مرکز تحقیقات و آموزش تیرتاش، مازندران

the experiment was done in a factorial design based on completely randomized with three factors and five replications in vitro. the first factors, plant extract (nine plant species), the second factor, solvent (5 solvent) and the third factor, concentration (3 concentration) were considered. in pot condition, the experiment was carried out in factorial based on completely randomized design with...

Journal: :journal of chemical health risks 0
sh. chang food science and technology department, damghan branch, islamic azad university, damghan, semnan, iran a. bassiri food science and technology department, iranian research organization for science and technology h. jalali food science and technology department, damghan branch, islamic azad university, damghan, semnan, iran

lipid oxidation has adverse effect on food deterioration and human health. the antioxidant activity of fennel seed extracts (fse) was evaluated by synthetic antioxidant. its oxidative stability was compared in olive oils in concentrations of bha (75 ppm), bht(75 ppm) and  1:1 bha to bht ratio. peroxide (pv), p-anisidine (av) and totox values were evaluated to assess the extent of oil deteriorat...

Introduction Foodstuffs are known to contain natural and artificial radionuclides. Determination of radionuclide concentration is of great significance for the protection of human health. The main objective of the present study was the quantification of radionuclides in tea samples, cultivated in Guilan Province in North of Iran. Materials and Methods The activity concentrations of 226Ra, 232Th...

Objective: The purpose of the current study was to investigate the in vivo (analgesic, antidiarrheal, neurological, and cytotoxic) and in vitro (antioxidant, antimicrobial, thrombolytic and anthelmintic) activity of different fractions of methanolic extract of Momordica charantia. Materials and Methods: The antioxidant property ...

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