in this study, seasonal variations of fatty acid amounts in muscle tissues of capoeta caelestis were investigated. we have found that the ω3 contents of c. caelestis in spring, summer, autumn and winter were 17.43%, 15.29%, 17.54%, 13.63% in female and 16.96%, 19.25%, 18.66%, 14.76% in male, respectively. the amounts of ω3 polyunsaturated fatty acids were higher than those of ω6 polyunsaturated...

In this study, removal of Acid blue 62 from aqueous solution by mesoporous silicate MCM-41 modified by Aminopropyltriethoxysilane (APTES) composite was studied. Properties of synthesized composite were analyzed and confirmed by SEM, EDX and FTIR. Results show that Langmuir adsorption isotherm has the best compatibility with the results of experiments. Kinetic analysis using pseudo-first-order m...

in this study, the oil yield, fatty acid (fa) composition and the physicochemical and quality characteristics of salvia macrosiphon crude seed oil were determined. the main fatty acids ranked in the following order of abundance: α- linolenic acid> linoleic acid> oleic acid. the n3 /n6 fa ratio and polyunsaturated fa/ saturated fa ratio were 1.6 and 7.23, respectively. the fa composition reveale...

In this study, removal of Acid blue 62 from aqueous solution by mesoporous silicate MCM-41 modified by Aminopropyltriethoxysilane (APTES) composite was studied. Properties of synthesized composite were analyzed and confirmed by SEM, EDX and FTIR. Results show that Langmuir adsorption isotherm has the best compatibility with the results of experiments. Kinetic analysis using pseudo-first-order m...

ABSTRACT: Iran is considered number one producer of pomegranate throughout the world. The oil extracted from pomegranate seed is considered to have great medical and nutritional values, therefore the study is concerned with this unique and valuable oil specially its chemical attributes. Five different varieties of pomegranate were obtained from Saveh Pomegranate Research Institute. The seeds we...

background: considering the wide consumption of some synthetic antioxidants and their probable negative health effects, in this study, the protective effects of satureja hortensis l. extracts in stabilizing soybean oil against oxidation at different concentrations (200 and 400 ppm) were tested. methods: the aerial parts of s. hortensis l. were collected from isfahan province and extracted with ...

The nature and mode of action of buffers ............................ 525 Unit for measurement of buffer values ............................... 528 The buffer value of water plus only strong acid or alkali ............. 531 The buffer value of a solution containing a weak monovalent acid anditssalt .................................................... 535 Fundamental mass law equations ............

background and objective: semi-dry fermented sausages were manufactured from beef meat in three types: without starter culture (control), inoculated with lactobacillus casei and inoculated with lactobacillus paracasei. probiotic fermented sausages are safe and healthy meat products, which receive high commercial interest and growing market shares. material and methods: the physico–chemical char...