نتایج جستجو برای: acetobacter
تعداد نتایج: 927 فیلتر نتایج به سال:
Acetobacter pasteurianus, an acetic acid resistant bacterium belonging to alpha-proteobacteria, has been widely used to produce vinegar in the food industry. To understand the mechanism of its high tolerance to acetic acid and robust ability of oxidizing ethanol to acetic acid (> 12%, w/v), we described the 3.1 Mb complete genome sequence (including 0.28 M plasmid sequence) with a G+C content o...
Commensal gut bacteria in many species including flies are integral part of their host, and are known to influence its development and homeostasis within generation. Here we report an unexpected impact of host-microbe interactions, which mediates multi-generational, non-Mendelian inheritance of a stress-induced phenotype. We have previously shown that exposure of fly larvae to G418 antibiotic i...
Bacterial cellulose (BC) has a basic cellulose structure that gives high purity, high crystalline ability, high mechanical strength, and high water holding capacity. During the last few decades, BC has gained as an important biomaterial because of these unique physical and chemical characteristics. BC is synthesized by Acetobacter xylinum extracellularly in a suitable substrate media. Researche...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید