نتایج جستجو برای: acetic and propionic acid

تعداد نتایج: 16939005  

2010
Limin Kung

The goal of making silage is to preserve as much as the original nutritive value of the crop as possible so that it can be fed throughout the year. Many factors affect the fermentation process and unfortunately the end result is not always good. Poor fermentations can lead to excessive run off, loss of nutrients, and production of spoiled silage that is no longer fit for feeding and must be dis...

Journal: :The Journal of clinical investigation 1960
S R HILL S B BARKER J H McNEIL J O TINGLEY L L HIBBETT

Journal: :Applied and environmental microbiology 1994
I M Castro M C Loureiro-Dias

Lactic acid was transported in Fusarium oxysporum var. lini ATCC 10960 by a saturable transport system that had a half-saturation constant of 56.6 +/- 7.5 muM and a maximum velocity of 0.61 +/- 0.10 mmol h g (dry weight) at 26 degrees C and pH 5.0. This transport system was inducible and was not expressed in the presence of a repressing substrate. Evidence is presented that the anionic form lac...

Journal: :MOJ Food Processing & Technology 2021

The present study is aimed at producing vinegar from fermented pineapple byproducts (peels). was produced after fermenting the peels of usig three selected strains acetic acid bacteria’s. such as propionic bacterium acidipropionici, panteo agglomerans, and pantea dispersa. This article introduces a new type bacteria’s for production peels. Three fermentation times (24hr, 48hr, 72hr) bacterias (...

Journal: :iranian journal of veterinary research 2009
rowghani, e. rowghani m. j. zamiri

the effects of a microbial inoculant (containing propionic and lactic acid bacteria) and formic acid onchemical composition, ruminal degradability of dry matter (dm) and nutrient digestibility of corn silage wereexamined. whole-plant corn was ensiled for 60 days in plastic polyethylene bags, and three treatments werecompared, 1: control (no additive), 2: propionibacterium acidipropionici plus l...

Journal: :Journal of nutritional science and vitaminology 1995
N Togari N Ogawa T Sakata

Sodium alginate, mannuronic acid-rich and guluronic acid-rich fractions were prepared from "Mekabu" (sporophyll of Undaria pinnatifida). The production of short-chain fatty acids such as acetic, propionic and n-butyric acids from these fractions in mini-scale batch culture using pig cecal bacteria was studied, and the gas released from the culture was monitored. The volume of released gas corre...

Journal: :Drug metabolism and disposition: the biological fate of chemicals 1998
Y Qiu A L Burlingame L Z Benet

Tandem MS has been used to establish the structure and specific binding sites of covalent protein adducts formed upon incubation of the acyl glucuronide of the propionic acid nonsteroidal anti-inflammatory drug benoxaprofen with human serum albumin in vitro. Benoxaprofen 1-O-beta-glucuronide was enzymatically synthesized in vitro and incubated with human serum albumin both in the presence and i...

Journal: :The British journal of nutrition 2010
Tina Immerstrand Kristina E Andersson Caroline Wange Ana Rascon Per Hellstrand Margareta Nyman Steve W Cui Björn Bergenståhl Christian Trägårdh Rickard Oste

In the present study, we evaluated the cholesterol-lowering effects of different oat bran (OB) preparations, differing regarding their peak molecular weight (MWp) of beta-glucans (2348, 1311, 241, 56, 21 or < 10 kDa), in C57BL/6NCrl mice. The diets were designed to be atherogenic (0.8 % cholesterol and 0.1 % cholic acid), and they reflected the Western diet pattern (41 % energy fat). All OB pre...

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