نتایج جستجو برای: a forage legume
تعداد نتایج: 13438205 فیلتر نتایج به سال:
Sainfoin (Onobrychis viciifolia Scop.) is widely grown as forage and pasture legume in Iran and is tolerant to environmental stresses. To investigate the genetic diversity among 56 accessions of sainfoin germplasm (including 46 Iranian and 10 foreign) based on morphological and agronomic characteristics, present experiment was conducted as randomized complete block design with three replication...
he forage legume cicera chickling (Lathyrus cicera (L.) D.C.) disributed in Mediterranean region is gaining importance in terms f economy and agriculture in Turkey. However, full potential of he legume has to be realized yet due to the presence of neuotoxin, -N-oxalyl-l-a, -diaminopropionoc acid (ODAP) causing athyrism. This study aimed to develop efficient micropropagation ystem using longitud...
Subacute ruminal acidosis (SARA) was induced by replacing 25% of the total mixed ration intake [dry matter (DM) basis] with pellets consisting of 50% wheat and 50% barley. This reduced dietary forage content (DM basis) from 39.7 to 29.8% and increased the dietary concentrate content from 60.3 to 70.2%. Induction of SARA reduced the 24- and 48-h in situ neutral detergent fiber (NDF) degradabilit...
Studies involving the kinetic reaction between vanillin and condensed tannins were developed using a flow injection system with spectrophotometric determination. A solution of the monomeric compound (-)-epicatechin was used as the analytical standard. This compound was chosen due to its structure, which is similar to a polymeric unit of the condensed tannin present in plants. The results indica...
Postweaning growth patterns and preweaning milk and forage intake were observed over a 4-yr period for 137 Angus calves allowed either fescue-legume or fescue pastures preweaning. After weaning, calves grazed fescue pasture until spring for a slow growth phase and then fescue, orchard grass, bluegrass and ladino clover pastures for 4 mo. Following this period, the calves were confined and fed s...
Alfalfa (Medicago sativa L.) is a major forage legume grown extensively worldwide with important agronomic and environmental attributes. Insufficient cold hardiness is a major impediment to its reliable production in northern climates. Improvement of freezing tolerance using conventional breeding approaches is slowed by the quantitative nature of inheritance and strong interactions with the env...
Grass pea (Lathyrus sativus L.) is probably the most drought tolerant legume crop and it is also resistant to moderate salinity. In drought prone areas the plant is considered an insurance crop for subsistence farmers. During drought-triggered famines, grass pea can be the only food available and a lifesaver. In addition, grass pea is valuable for its abundant nutrients, especially protein and ...
Ensifer medicae Di28 is an aerobic, motile, Gram-negative, non-spore-forming rod that can exist as a soil saprophyte or as a legume microsymbiont of Medicago spp. Di28 was isolated in 1998 from a nodule recovered from the roots of M. polymorpha growing in the south east of Sardinia (Italy). Di28 is an effective microsymbiont of the annual forage legumes M. polymorpha and M. murex and is capable...
Anthracnose, caused by hemibiotrophic Colletotrichum spp., is a destructive disease of legumes and many other crops worldwide. spp. constitute one the top 10 phytopathogenic fungi, infecting ∼3,000 plant species, attacking food forage legume at all growth stages; including seed, seedlings, young, mature plants; with consequent significant yield reductions. Presently, cultural practices substant...
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