نتایج جستجو برای: 825 g kernel weight

تعداد نتایج: 797955  

1991
Zongzhu Lin

Introduction Let G be a simply connected and connected semisimple group over an algebraically closed field k of characteristic p > 0. T ⊂ G is a maximal torus and R is the root system relative to T . X(T ) is the weight lattice. Let B ⊃ T be a Borel subgroup corresponding to the negative roots R− = R. Denote by Gr the r-th Frobenius kernel of G. The socle and radical structures of the cohomolog...

Alireza Zebarjadi Danial Kahrizi, Zeinab Chaghakaboodi

The present study was carried out to estimate genetic variability parameters for some traits such as pods per plant, cell membrane stability, one thousand kernel weight, flowering period, grain filling period, chlorophyll content, relative water content, leaf excised water content, seed per pod and pod length, in 16 winter rapeseed genotypes. Statistical analysis showed significant differences ...

Journal: :Novìtnì agrotehnologìï 2023

Purpose. To determine the yield and quality of different kidney bean varieties. Methods. Field (determination yield); laboratory 1000 kernel weight protein starch content in grain); mathematical statistical analysis. Results. On average, over two years research, highest (3.31 t/ha) was obtained ‘Podolianka’ variety, while lowest (1.02 ‘Dvadesiatytsia’. The at level 2.04–2.72 t/ha varieties ‘Bil...

Journal: :Black sea journal of agriculture 2022

This study was carried out to determine grain yield and components of five bread wheat genotypes 20 advanced lines at K?rklareli Tekirda? locations in 2017-2018 cropping year. The experiments were arranged a randomized complete block design with four replications. In the study, (GY), plant height (PH), spike length (SL), number spikelets/spike (SS), grains/spike (KS), weight/spike (KWS), test w...

Journal: : 2021

In this study, the physical (color, grain size, equivalent diameter, sphericity, kernel surface area, volume, thousand weight, hectoliter dry weight and wet weight), physicochemical (technological) (dry water absorption capacity, index, swelling gluten Zeleny sedimentation delayed sedimentation) chemical (moisture, protein contents) properties of most grown bread wheat varieties (Triticum aesti...

Majid Norouzi Mehdi Taghizadeghan, Saeid Aharizad

To identifying of the high yielding wheat lines with optimal characteristics and to determine the traits which could be used as the selection index for increasing of grain yield, 40 recombinant inbred lines derived from a cross between Norstar and Zagros cultivars were evaluated in a randomized complete block design with three replications. The measured characters consisted of peduncle weight, ...

Journal: :Sustainability 2021

Apricot fruits are a favorite for consumption; however, their kernels rich source of nutritionally interesting substances, too. Nevertheless, in processing apricots, the remain often unused. In this study, 32 cultivars different origin were analyzed protein content and secondary metabolites (phenolics flavonoids). The weight taste assessed these data summarized an evaluation attractiveness stud...

2017
Rozilda da Conceição dos Santos Daiany Iris Gomes Kaliandra Souza Alves Rafael Mezzomo Luis Rennan Sampaio Oliveira Darley Oliveira Cutrim Samara Bianca Moraes Sacramento Elizanne de Moura Lima Francisco Fernando Ramos de Carvalho

OBJECTIVE The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. METHODS Forty-five woolless castrated male Santa Inês crossbred sheep with an initial average body weight of 23.16±0.35 kg were used. The experimental design was a completely randomized design with five treatments, with palm kernel cake ...

Journal: :International journal of chemical studies 2021

De-husking of foxtail millet is considered tedious work due to the small size millet. A study was performed determine de-husking parameters and also analyzing quality The soaked for 5h; then steamed 10 ± 1 min in a laboratory-scale parboiling unit drying at 50 0C 2 hours till moisture content reaches 12% (w.b). An increase length, breadth thickness observed from 2.66mm, 1.30mm 1.32mm 2.68mm, 1....

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