Seeds of 4 cultivars of chickpea (2 desi, CSG 8962 and DCP 92-3, and 2 kabuli, CSG 9651 and BG 267) were grown under 0, 4, 6 and 8 dS m levels of salinity until maturity. Shoot and root dry weights, root shoot ratio and various yield parameters were evaluated under salinity at 40, 70 and 100 days after sowing. Salinity significantly reduced dry matter accumulation in both roots and shoots in al...