In order to study the effect of phosphate biofertilizer and chemical fertilizers of nitrogen, phosphorus and sulfur  on some growth and yield components  of Camelina sativa L.,  a study was conducted based on a factorial experiment; this was done in a randomized complete block design with three replications at Kazeroon during the 2016 growing season. Treatments included bio-based phosphorus (P)...

Genetic diversity is the base of plant breeding. Hence, 33 M7 soybean mutant lines, which were evolved by γ ray from cultivar L17 irradiated with doses of 150, 200 and 250 Gray (absorbed dose), with L17 cultivar and two commercial cultivars (Clark and Williams) were evaluated in view of some morphological traits (number of leaves/plant, pods/plant, seeds/pod, seeds/plant, 100-seed weight, dry w...

Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...

To evaluate genetic diversity and to determine the relationships between yield and other importante traits among bean genotypes, an experiment was conducted in Random Completely Block Design (RCBD) with three repetitions under both normal and drought stress conditions in 2015-2016 crop season on 30 bean genotypes  at Tehran University research farm. The results of variance analysis indicated hi...

In order to evaluate genetic variation and path analysis of yield components and grain yield, 49 soybean genotypes were studied based on simple lattice design. Analysis of variance based on lattice design revealed significant differences among the genotypes for all the traits. The results of path analysis revealed that among yield components, 1000-seed weight showed significant positive direct ...

In order to evaluate biofertilizer, nitrogen and humic acid effect on quantitative and qualitative traits of chickpea (ILC 482 line) this research was carried out at the Agricultural Research Field of Kurdistan University, Sannadaj, Iran. A factorial experiment was conducted based on a randomized complete block design with three replications. Experimental treatments included three levels of lea...