abstract- crop residue is applied to amend soil properties and increase crop yield. in this study, the effects of rapeseed residues and different rates of nitrogen on grain yield and yield components of sunflower and weed dry matter were investigated. the experiment was conducted at the experimental farm of college of agriculture, shiraz university, located at badjgah, shiraz, iran in 2007-2008...

this fertility experiment was carried out using split plots based on a randomized complete block design of three replications in 2006 at sari agricultural sciences and natural resources university. the aim of the experiment was to investigate some macronutrient and micronutrient accumulation in leaves of different soybean cultivars as influenced by some organic fertilizer types and levels. main...

Post-harvest residual soil NO(3)-N (RSN) is susceptible to transfer to water resources. Practices that minimize RSN levels can reduce N loss to the environment. Our objectives were (i) to determine if the RSN after corn (Zea mays L.) harvest can be reduced if N fertilizer is applied at the economically optimal N rate (EONR) as compared to current producer practices in the midwestern USA and (ii...

Ischaemum rugosum is a competitive weed in direct-seeded rice systems. Developing integrated weed management strategies that promote the suppression of weeds by crop density, cultivar selection, and nutrition requires better understanding of the extent to which rice interferes with the growth of this weed and how it responds to resource limitation due to rice interference. The growth of I. rugo...

We analysed nitrogen oxides (N2O, NO) and carbon dioxide (CO2) emissions from two beech forest soils close to Vienna, Austria, which were exposed to different nitrogen input from the atmosphere. The site Schottenwald (SW) received 20.2 kg N ha−1 y−1 and Klausenleopoldsdorf (KL) 12.6 kg N ha−1 y−1 through wet deposition. Nitric oxide emissions from soil were measured hourly with an automatic dyn...

ABSTRACT- In order to study the effects of different irrigation regimes and plant density on yield and yield components of bean, a split plot arrangement was conducted in complete randomized block design during two years. The foremost variable was four levels of irrigation: 60, 80, 100, and 120% of the potential evapotranspiration. The second variable was within the row spacing of 5 cm (D1), 10...

Wheat is one of the most important food staff in consumption pattern of each country. More than 50 percent of energy is provided by bread in the developing countries. The aim of this study was measuring wheat losses during pre-harvest and harvest stages in Chaharmahal and Bakhtiari province of Iran in year 2013. Wheat losses at harvest stages were measured to wheat varieties in 2 levels of Omid...

Objective: An experiment was conducted at Wondo Genet Agricultural Research Center in the production season of 2013/14 and 2014/15 with the objective of identifying the best combination of intra and inter-row spacing for optimum plant population density of stevia. Methods: The experiment was conducted using five intra-row spacing (20cm, 25cm, 30cm, 35cm, and 40...

An experiment was carried out on loamy sand soil to evaluate the effect of organic manures (farmyard manure, vermicompost, poultry manure, neem cake and castor cake) on soil and quality parameters of cowpea during summer season of 2014. Nine treatments were tried out in randomized block design with four replications. Recommended Dose Fertilizer (RDF) i.e. 2040-0 NPK kg ha-1 recorded significant...

Root crops are an important staple food in the Pacific region. Yields are generally low and inorganic fertilizers are deemed an option to increase root crop production. The effects of inorganic N fertilizers on upland taro (Colocasia esculenta (L.) Schott) and sweet potato (Ipomoea batatas (L.) Lam.) were quantified with the aim to investigate relationships between inherent soil fertility, N up...