نتایج جستجو برای: 1 also mixture maize hybrid 301 with bean

تعداد نتایج: 10660233  

2004
H. S. Yang A. Dobermann John L. Lindquist Daniel T. Walters Timothy J. Arkebauer Kenneth G. Cassman K. G. Cassman

A new maize (Zea mays L.) simulation model, Hybrid-Maize, was developed by combining the strengths of two modeling approaches: the growth and development functions in maize-specific models represented by CERES-Maize, and the mechanistic formulation of photosynthesis and respiration in generic crop models such as INTERCOM and WOFOST. It features temperature-driven maize phenological development,...

In order to evaluate the suitability of maize hybrids in different planting dates, an experiment was conducted as split plot in JalilAbad, Varamin, Iran in 2015. Main and sub plots were planting date (D1: April 4, D2: April 19, D3: May 5, D4: May 20) and maize hybrids (H1: Gazda, H2: Maxima, H3: KSC 701, H4: AS160) respectively. Results indicated that there was variation between hybrids in term...

Journal: : 2023

In 2020 and 2021, a block trial was conducted with two herbicide preparations four foliar feeding products for maize. The studies were carried out maize, hybrid Knezha 509, grown under non-irrigated conditions after wheat predecessor. effect of the combined application Stomp new 330 EK Hemniko 24 SK microelement fertilizers Amalgerol, Vertex high N-34 Foliar extra studied. influence studied tre...

Journal: :journal of agricultural science and technology 2010
a. afzal s. f. mousavi m. khadem

water is one of the most vital constituents in plants. in this research, for an estimation of leaf moisture content, the variation of capacitance was employed. the variations were measured via designed and manufactured capacitive sensors. the objective of the research was to estimate leaf moisture content by measuring its capacitance for five agronomic crops. experiments for measuring leaf capa...

Journal: :Plant physiology 1977
E Tillberg

The content of indoleacetic acid (IAA) was determined in dry and germinating seeds of French bean (Phaseolus vulgaris), sugar maize (Zea mays), and Scots pine (Pinus silvestris). IAA was found in both the dry and the soaked seeds of the three species examined. The amount of IAA per gram fresh weight was extremely different in the three species whereas the variation between different harvests of...

2007
MUHAMMAD ASIF YUSUF ZAFAR

The objective of the present study was to conduct DNA based genotyping analysis for hybrid identification in maize (Zea mays L.) using DNA fingerprinting technology. To achieve this random amplified polymorphic DNA (RAPD) analysis was employed. A total of 40 random tenmer primers were surveyed. Of these, OPR-03, OPR-11 and OPT-06 were polymorphic which not only verified the purity among three l...

Journal: :Asian Food Science Journal 2022

Response surface methodology was used to investigate the effect of extrusion process on proximate composition noodles analogue from water yam, yellow maize, and African yam bean flour mixture. Flour blend were produced extrude using a brabender single screw laboratory extruder (Duisburg DCE 330 model) fitted with 3.0mm die nozzle diameter. A central composite rotatable design three variables, n...

Journal: :پژوهش های حبوبات ایران 0
هانیه فیروزی همت اله پیردشتی سید جابر حسینی

nowadays, protection of environment and safe agricultural production are an important aims of the sustainable agriculture. also, in attention to abundance of saline soil and water resources in the country, the present research was designed to evaluate pgpr inoculation effect on some morphological and physiological traits of two green bean plant cultivars under salinity stress conditions. a gree...

2017
Jasmine Kaur Sudarshan Singh Thakur

The main objective of the present study was to investigate the effect of incorporation of graded levels of Phalaris minor seeds (a weed in wheat fields) in the concentrate mixture on nutrient digestibility and rumen fermentation pattern. Maize grain based conventional concentrate mixture was prepared and maize grains in the concentrate mixture were replaced by P. minor seeds at graded levels of...

2016
Mohammed Sherif Eva-Maria Becker Cornelia Herrfurth Ivo Feussner Petr Karlovsky Richard Splivallo

Along with barley and rice, maize provides staple food for more than half of the world population. Maize ears are regularly infected with fungal pathogens of the Fusarium genus, which, besides reducing yield, also taint grains with toxic metabolites. In an earlier work, we have shown that maize ears infection with single Fusarium strains was detectable through volatile sensing. In nature, infec...

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