The preparation of flavored vegetable oils using spice and herb plants is considered to be an indispensable opportunity for the application these plants. In present exploration, sunflower oil (SFO) samples by Mentha spicata L. (spearmint) were prepared maceration method (MM) ultrasound-assisted (UM). antioxidant effects, sensory evaluation oxidative stability during accelerated storage; physico...

Herbal infusions and decoctions in water are some of the most commonly consumed beverages in the world. Although water is not a good solvent for many of the active components in herbs, liquid preparations are rich in several bioactive compounds. Most of them have powerful antioxidant activity and have been related to medicinal herbs' properties. Herein, decoctions and infusions in water of lemo...

Interactions between herbivorous insects and plants storing terpenoids are poorly understood. This study describes the ability of Chrysolina herbacea to use volatiles emitted by undamaged Mentha aquatica plants as attractants and the plant's response to herbivory, which involves the production of deterrent molecules. Emitted plant volatiles were analyzed by GC-MS. The insect's response to plant...

The insecticidal effects of 20 essential oils derived from herbs, were tested against the housefly species Musca domestica L. using a susceptibility test. Each was applied in ethyl alcohol at concentrations of 1, 5 and 10% (v/v). Ten percent concentrations of Cymbopogon citratus (lemongrass), Mentha piperita (peppermint) and Lavandula angustifolia (lavender) oils were the most effective, showin...

Six essential oils: asteraceae oil, rutaceae oil, mentha piperta oil, carvacryl oil, citronella oil, and eucalyptus oil were tested for evaluation of their repellent effects against Aedes albopictus mosquitoes under laboratory conditions. Only citronella oil and eucalyptus oil were tested with human beings. There was considerable protection for mice. Carvacryl oil (7%) provided 100% protection ...

Mint leaves are vegetables used for tea especially in the northern part of Nigerian because their nutritional and medicinal values. Fresh mint perishable to extend shelf-life drying is a common practice among people. The application proper method essential preserve its Lack information on characteristic that could be design dryers major bottleneck processing. This accounts poor colour, taste, f...