نتایج جستجو برای: مورد myrtus communis l
تعداد نتایج: 998305 فیلتر نتایج به سال:
Background and purpose: Myrtus communis L. (Myrtle, Myrtaceae) is a known medicinal plant used in traditional medicine worldwide. It is a well-known plant with distinctive antioxidant activity. In this study we investigated the impact of extraction methods on total phenolic and flavonoids contents and antioxidant activities of Myrtle (Myrtus communis L.) leaf. Materials and methods: The shade-...
BACKGROUND Aeromonas hydrophila cause one of the most important diseases in fishes and lead to economic losses, and may be contaminated human beings. OBJECTIVES The current research aimed to investigate the anti-bacterial activity shown by the extracts prepared from different parts of Olea europea, Myrtus communis, Thymus vulgaris, Rosmarinuis officinalis, and Achillea falcata that grow in Sy...
BACKGROUND Malaria and leishmaniasis are two most significant parasitic diseases which are endemic in Iran. Over the past decades, interest in botanical repellents has increased as a result of safety to human. The comparative efficacy of essential oils of two native plants, myrtle (Myrtus communis) and marigold (Calendula officinalis) collected from natural habitats at southern Iran was compare...
background: malaria and leishmaniasis are two most significant parasitic diseases which are endemic in iran. over the past decades, interest in botanical repellents has increased as a result of safety to human. the comparative effi- cacy of essential oils of two native plants, myrtle ( myrtus communis ) and marigold ( calendula officinalis ) collected from natural habitats at southern iran was ...
0308-8146/$ see front matter 2008 Elsevier Ltd. A doi:10.1016/j.foodchem.2008.06.018 * Corresponding author. Tel.: +216 71 430 855; fax E-mail address: [email protected] (W. Aidi Wa The essential oil and fatty acid composition of Myrtus communis var. italica fruit during its ripening was determined. The effect of the harvesting time on some physical properties of Myrtus fruits, fruit weight a...
One hundred and eighty 7-week-old laying quail were fed various diets over a 12-week period. The diets included a control diet (without essential oil mixture (EOM) or antibiotics (ANTs)), a basal diet including EOM (24 mg/kg feed), and a basal diet including an ANT (avilamycin, 10 mg/kg feed). Each treatment comprised 4 replications with 4 cages (15 quail per cage), amounting to 60 quail per tr...
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