نتایج جستجو برای: ریحان ocimum basiilicum l

تعداد نتایج: 620148  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده علوم پایه 1388

ریحان (ocimum basilicum)، گیاهی علفی و یکساله از تیره نعناع است که به عنوان یک گیاه دارویی مهم برای بیماری هایی چون سردرد، سرفه، زگیل، کرم روده و نارسایی های کلیوی در ایران مورد استفاده است. اسانس ریحان به طور عمده شامل ترکیبات فنیل پروپانوئیدی است که مسیر بیوسنتز این ترکیبات از مسیر شیکمات می گذرد و مهمترین ترکیبات آنها شامل چاویکول، متیل چاویکول، اوژنول، متیل اوژنول، سینامات و المیسین می باشن...

2011
Irfan Newaz Khan Md. Razibul Habib Md. Mominur Rahman Adnan Mannan Md. Mominul Islam Sarker Sourav Hawlader

Atherothrombotic diseases such as myocardial or cerebral infarction are serious consequences of the thrombus formed xin blood vessels. Thrombolytic agents are used to dissolve the already formed clots in the blood vessels; however, these drugs have certain limitations which cause serious and sometimes fatal consequences. Herbal preparations have been used since ancient times for the treatment o...

2011
Sudha P Smita S Zinjarde Shobha Y Bhargava Ameeta R Kumar

BACKGROUND Indian medicinal plants used in the Ayurvedic traditional system to treat diabetes are a valuable source of novel anti-diabetic agents. Pancreatic α-amylase inhibitors offer an effective strategy to lower the levels of post-prandial hyperglycemia via control of starch breakdown. In this study, seventeen Indian medicinal plants with known hypoglycemic properties were subjected to sequ...

2009
Emeka E.J. Iweala

Correspondence to: Emeka E.J. Iweala, Department of Biological Sciences, Biochemistry and Molecular Biology Unit, Covenant University, P.M.B 1023, Ota, Ogun State, Nigeria. Email: [email protected] Full Paper Preliminary qualitative screening for cancer chemopreventive agents in Telfairia occidentalis Hook.f., Gnetum africanum Welw., Gongronema latifolium Benth. and Ocimum gratissimum...

2016
Fatemeh Malekpoor Azam Salimi Abdollah Ghasemi Pirbalouti

Ocimum basilicum L. belongs to the family Lamiaceae is an herb that is extensively cultivated in some countries. Arial parts, especially leaves of sweet basil are widely used to enhance the flavour of foods such as salads, pasta, tomato products, vegetables, pizza, meat, soups, marine foods, confectioneries and other products (Ghasemi Pirbalouti, 2014). Traditionally basil has Journal of Herbal...

Journal: :Environments 2022

The continuous expansion in the textile industry results high loads of coloured wastewaters that heavily pollute limited freshwater sources. Therefore, a wide array treatment methods has been used to remediate water/wastewater from dyes. One common practice is use plants degrade, absorb, metabolise, and detoxify different types pollutants, including This study employs sweet basil (Ocimum basili...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m ghorbanpour department of medicinal plants, faculty of agriculture and natural resources, arak university, arak, 38156-8-8349, iran tel & fax: +98-863-2761007 h asgari lajayer department of soil science, faculty of agriculture, university of tabriz, tabriz iranسازمان اصلی تایید شده: دانشگاه اراک (arak university) j hadian medicinal plants and drugs research institute, shahid beheshti university, tehran, iranسازمان اصلی تایید شده: دانشگاه تبریز (tabriz university)

background: biosynthesis and metabolism of phytochemicals in medicinal and aromatic plants are vigorously affected by different abiotic elicitors including chemicals. objective: this experiment was designed to investigate the effects of three levels of copper sulfate (cu: 0, 5, 25 mg kg-1) and zinc sulfate (zn: 0, 10, 50 mg kg-1) and their combinations on yield, chemical compositions of essenti...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2015
fatemeh malekpoor azam salimi abdollah ghasemi pirbalouti

background & aim: sweet basil (ocimum basilicum), a plant that is extensively cultivated in some countries, is used to enhance the flavour of salads, sauces, pasta, confectioneries and other products as both a fresh and dried herb. the effect of foliar application of jasmonic acid and reduced irrigation on essential oil yield and chemical components of two iranian landrace of basil (ocimum ...

ژورنال: شیمی آلی و پلیمر 2015

گیاه Ocimum basilicum L.  از خانواده نعناعیان است که دارای ترکیبات حلقوی و اسانس بوده و خواص ضد باکتریایی و آنتی‌اکسیدانی دارد، که سرشار از ترکیبات فنیل پروپانوئیدی است. آنزیم فنیل‌آلانین آمونیالیاز یکی از آنزیم­های کلیدی در مسیر تولید ترکیبات فنیل پروپانوئیدی می­باشد. شواهد نشان می­دهد که هورمون­های گیاهی بر بیان ژن در گیاهان مؤثر بوده و موجب افزایش تولید متابولیت­های ثانویه می‏گردند. علاوه بر...

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