The effect of medium doses of γ-irradiation (1-10 kGy) on total phenolic and tannin contents, lipid peroxidation, protein oxidation intensity and soluble protein content of soybean seeds, (genotype Ana), was investigated. Screening for antioxidant ability was performed using FRAP and DPPH methods. Total phenolic and tannin contents and DPPH scavenger activity were increased, while protein oxida...
