Fungal diseases have always been a major problem for tomato crops. Growers generally use chemical fungicides to treat this type of diseases. However, these products are toxic the environment and consumer, especially if pre-harvest interval is not respected. The present study aims find non-polluting alternatives. Five plant extracts ( Peganum harmala, Ocimum basilicum, Caralluma europaea, Nerium...

The active parts of 11 medicinal plants were analyzed for physico-chemical evaluation, phytochemical determination and antioxidant activity. The physico-chemical evaluation revealed that highest water soluble extractive was from Origanum vulgare (38%), highest chloroform extractive was from Psoralea corylifolia (21%); highest ethanolic extractive was that of Acorus calamus (11%) and the highest...

The aim of the research is a qualitative and quantitative study amino acid composition Syrian rue (Peganum harmala, Nitrariaceae), growing in natural conditions Azerbaijan Republic. After preliminary confirmation presence acids, plant parts were subjected to in-depth by ion-exchange chromatography using post-column derivatization on L-8800 analyzer (Hitachi, Ltd.). Amino analysis roots P. condu...

Iron nanomaterials are widely present in the environment and their concentrations increasing day by day. In many applications, iron included, but minimum maximum that not harmful to plants yet known. Effect of F3O4(NPs) on Peganum harmala for purpose showing anatomical responses as effective biomarkers concentration ecosystem. Electron microscopy determine effect different doses ranging from (0...

The present study was carried out to evaluate the effect of different levels of dietary seed and extract of Harmal (Peganum harmala L.) on immunity of broiler chicks. A total of 350 one-day old broiler chicks (Ross 308) were randomly allocated to five dietary treatments with four replicates pen of 14 birds each. Dietary treatments consisted of control, 1 and 2 g/kg Harmal seed in diet, 100 and ...

Many aldehydes are important components of natural flavours. They are used in food, cosmetic, and biomedical industries in large amounts. Plant cells or microorganisms carry out their production by biotransformation, which is one of the biotechnological methods that allow them to be defined as 'natural'. Cell cultures of Silybum marianum and Peganum harmala have been studied with a view to in...