نتایج جستجو برای: اسفناجspinacea oleracea l
تعداد نتایج: 620776 فیلتر نتایج به سال:
Subcellular compartmentation of uridine nucleotides and nucleoside-5' -diphosphate kinase in leaves.
The subcellular compartmentation of nucleoside diphosphate kinase (EC 2.7.4.6) and the uridine nucleotides has been studied in leaves. Membrane filtration of barley (Hordeum vulgare L.) leaf mesophyll protoplasts and differential centrifugation of spinach (Spinacia oleracea L.) leaf extracts showed that about half the nucleoside diphosphate kinase is present in the cytosol. The activity is adeq...
aqueous (hydrophilic) and chloroform (lipophilic) extracts of nine medicinal plants currently used in traditional medicine, in egypt, to treat some gastrointestinal tract (git) disorders were tested for their gastro-protective effect against the incidence of peptic ulcer. indomethacin-induced ulcer in a rat model was used for this testing. mentha microphylla, brassica oleracea capitata (cabbage...
This study involved the determination of heavy metals of Cd, Cr, Cu, Pb and Zn in cauliflower (Brassica oleracea L. var botrytis L.), carrot root (Daucus carota L.), tomato fruit (Lycopersicum esculentum Mill.), onion bulb (Allium cepa L.) and leafy cabbage (Brassica oleracea L. var capitata L.) and the respective soils from Lushoto District, Tanzania. Samples were collected from eight growing ...
Diabetes mellitus (DM) is a metabolic syndrome caused by multiple genetic and environmental factors. Traditional Chinese medicine preparations have shown a comprehensive and function-regulating characteristic. Purslane (Portulaca oleracea L.) is an annual succulent herb. Currently, there have been some related reports on the treatment of diabetes with purslane. The current study was designed to...
The continuous escalation of resistant bacteria against a wide range of antibiotics necessitates discovering novel unconventional sources of antibiotics. B. oleracea L (red cabbage) is health-promoting food with proven anticancer and anti-inflammatory activities. However, it has not been researched adequately for its antimicrobial activity on potential resistant pathogens. The methanol crude ex...
Allelopathy is the direct or indirect harmful effect which one plant produces on another through the production of chemical compounds that escape into the environment. In the presence paper allelopathic relationships were determined in three cereals wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), oat (Avena sativa L.) and vegetable crops spinach (Spinacia oleracea L.), radish (Raphan...
To investigate whether Portulaca oleracea extract affects tumor formation in colon cancer stem cells and its chemotherapy sensitivity. In addition, to analyze associated genetic changes within the Notch signal transduction pathway. Serum-free cultures of colon cancer cells (HT-29) and HT-29 cancer stem cells were treated with the chemotherapeutic drug 5-fluorouracil to assess sensitivity. Injec...
BACKGROUND Portulaca oleracea Linn. (Portulacaceae) is commonly known as purslane in English. In traditional system it is used to cure diarrhea, dysentery, leprosy, ulcers, asthma, and piles, reduce small tumors and inflammations. AIM To assess cytotoxic potential of chloroform extract of P. oleracea whole plant against human colon adenocarcinoma (HCT-15) and normal (Vero) cell line. MATERI...
Brassica oleracea is closely related to the model plant, Arabidopsis thaliana. Despite this relationship, it has been difficult to both identify the most closely related segments between the genomes and determine the degree of genome replication within B. oleracea relative to A. thaliana. These difficulties have arisen in part because both species have replicated genomes, and the criteria used ...
The aim of the present study is to determine the antioxidant, carotene and alkaloids content of the selected plant leaves namely spinach oleracea and Annona squamosa. The antioxidant screening was done by DPPH free radical scavenging assay using shade dried leaf extracts. The results showed that IC50 for Annona squamosa and Spinach oleracea was 68.24 (μg/ml), 42.57 μg/ml respectively. Annona sq...
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