بخش اورژانس یکی از شلوغ‌ترین بخش‌های یک بیمارستان است و بهبود عملکرد این تأثیر بسیاری در کیفیت ارائه خدمات دارد. اخیراً پژوهشگران به­‌دلیل تمرکز مهندسی تاب‌آوری مدیریت ناب بر کارایی سیستم‌ها توجه بسیار زیادی به دو دیدگاه کنار یکدیگر داشته‌اند. هدف پژوهش، رویکردی یکپارچه برای ارزیابی مبتنی شاخص‌های با ارتقای رضایت شغلی کاهش هزینه‌های درمانی واحد خصوصی است. منظور، ابتدا شناسایی مؤثر، مدل مفهومی مس...

In recent years, there has been a marked evolution in private sector approaches to managing product quality. The food industry has been moving away from the traditional, largely reactive approach, focusing on end-product testing and “fire-fighting” to deal with quality problems, to a total quality approach emphasizing prevention and involvement of all personnel in providing customer satisfactio...

At the basis of safe food production practises is the design and manufacture of products with a good safety record. When new products are developed, informed and qualified judgement is used which considers potential microbiological hazards and the necessary control measures as part of the HACCP concept. The Hazard Analysis part is often referred to as a safety assessment or risk assessment. How...

During validation and verification of the system for the proper implementation of HACCP principles, it is essential to rely on microbiological data. Considerable science research has been carried out during the last twenty years on sampling and testing of carcasses for hygiene criteria. This includes the preferable indicator microorganisms to be used, in order to indicate the general hygiene of...