Tujuan penelitian ini adalah mengetahui tingkat penerimaan secara organoleptik dan sifat kimia sirup daun sirsak dengan penambahan sari jeruk nipis. Uji yang dilakukan uji organoleptic meliputi rasa, warna aroma menggunakan metode hedonic serta terhadap kadar abu, total gula, vitamin C rendemen. Hasil hedonik atau kesukaan pada 30 orang panelis baik dari segi aroma. Tingkta memperoleh nilai rat...

BACKGROUND: Lots of plants that are used in Southeast Asian and Indonesian cuisine have antibacterial properties. AIM: This study aimed to find out the effectiveness lemon basil (Ocimum citriodorum) key lime (Citrus aurantifolia S.) extract combination on Streptococcus mutants’ inhibition. METHODS: Lemon Basil Key Lime were extracted combined with several following concentration, respectively, ...

The genus Citrus (Aurantioideae, Rutaceae) is the sole source of the citrus fruits of commerce showing high economic values. In this study, the taxonomy and phylogeny of Citrus species is evaluated using sequence analysis of the ITS region of nrDNA. This study is based on 26 plants materials belonging to 22 Citrus species having wild, domesticated, and cultivated species. Through DNA alignment ...