The Ziziphus species are considered to be the medicine and food dual purposes plants. Among them, the seed of Ziziphus jujuba var. spinosa (ZS) has traditionally been used as an ethnomedicine in Asian countries for thousands years. Owing to the significant benefits for human health, the demand for ZS increased year by year, and the wild resources have become increasingly scarce, which resulted ...

Indian jujube or ber (Ziziphus mauritiana Lamk.) is an important hardy underutilised fruit crop of arid and semi-arid regions India, symbolizing the production at a minimal cost. Ber fruits are potent source nutritional as well medicinal values generally consumed fresh. follow non-climacteric respiratory pattern. Fruits that allowed to ripen on tree typically have limited shelf life ideal resul...

The competitive dynamics between domestic and native carnivores are poorly studied. We examined competition for food between sympatric populations of free-ranging dogs (Canis familiaris) and Indian foxes (Vulpes bengalensis) through dietary analysis in a protected, dry grassland habitat in central India. We expected significant dietary overlap between dogs and foxes because of clear evidence of...

BACKGROUND Pediatric infectious disease is one of the main problems in cancerous children that treat by chemotherapy drugs. Thus, study in this regard is necessary. The aim of this study was to evaluate antimicrobial properties of ethanolic extract of Ziziphus Jujuba fruits against different infectious pathogens. MATERIALS AND METHODS This study is descriptive. In vitro antimicrobial activity...

Indian jujube or ber (Ziziphus mauritiana Lam.) is a deciduous fruit tree typically cultivated in several semi-arid areas of Asia because its adaptability to yield-limiting conditions. The present study aimed assess the effect four pruning times (i.e., fourth week March, second April, and May) treatments using stress-mitigating plant bio-regulators (thiourea at 500 ppm 1000 ppm; salicylic acid ...

The fruits of four wild plants, namely, Capparis decidua, Ficus carica, Syzygium cumini, and Ziziphus jujuba, are separately used as traditional dietary and remedial agents in remote areas of Khyber Pakhtunkhwa, Pakistan. The results of our study on these four plants revealed that the examined fruits were a valuable source of nutraceuticals and exhibited good level of antimicrobial activity. Th...

THE milk-fats from goats and sheep are used, although only to a small extent, as substitutes for those of cows and buffaloes in India. The component fatty acids and glycerides of these two fats have been studied by methods recently developed [Hilditch et al., 1929; 1930; 1931] in the case of cow butter-fats, in order to compare their composition with those of the latter and, in certain respects...

Indian Ber contain good source of ascorbic acid and total phenolics. Despite being rich in antioxidants it is an underutilized fruit. Effect of processing on antioxidant activity of ber fruit was studied. Antioxidant activity of ber fruit was evaluated by different methods viz. DPPH radical activity, reducing power assay, superoxide anion radical activity, TBARS, total phenolic content and tota...