Identification and evaluation of drought tolerant germplasm is the primary step for sorghum (Sorghum bicolor L. Moench) breeding and utilization under drought conditions. The objective of this study was to use a grey relational analysis to investigate the role of feasible physiological parameters in evaluating drought tolerance in sorghum. Four sorghum varieties were cultivated in pots with two...

Sorghum is a wonder crop from physiological point of view. It is the most important cereal crop, after rice and wheat.  The number of reports describing the use of transgenic Sorghum for basic studies in Biotechnology is still limited when compared to other crops. In one hand, the success of the transformation techniques is mainly dependent upon the availability of optimal protocols for highly ...

The field experiment was conducted during Zaid season 2022 at experimental of Crop Research Farm, Department Agronomy, Naini Agricultural Institute, Sam Higginbottom University Agriculture, Technology & Sciences, Prayagraj and Uttar Pradesh, India. soil plot sandy loam in texture, nearly neutral reaction (pH7.3), low organic carbon (0.48%), available nitrogen (230 kg/ha), phosphorus (13.60 ...

BACKGROUND Sorghum types suitable for brewing and bioethanol production are required. The effect of sorghum type (white non-tannin versus white type II tannin) on free amino nitrogen (FAN) production from sorghum grain and malt using exogenous protease enzymes was investigated over extended incubation at moderate temperature (45 °C). RESULTS With grain in the absence of exogenous proteases, w...

Crop residues have been considered during the past decade as alternate energy sources to supplement dwindling fossil fuel sources and enhance energy independence in the United States. Agricultural scientists have demonstrated the importance of crop residues in reducing soil erosion, enhancing the soil physical environment for plant growth, and as a reserve for major crop nutrients. In eastern N...

Sorghum [Sorghum bicolor (L.) Moench] is a tropical C4 crop that originated in Ethiopia and was domesticated there. It the fifth most widely grown cereal world. vital staple for more than 500 million people 30 Sub-Saharan African Asian nations, although it mostly farmed as feed developed In breeding program, presence of genetic variety critical. For sorghum novel cultivar deployment, var...

The Decision Support System for Agrotechnology Transfer – Cropping Model was used with an objective to evaluate maize (Zea mays L.), winter wheat (Triticum aestivum L.) and grain sorghum (Sorghum bicolor L. Moench) yield, crop water productivity (CWP) return after variable cost (RAVC) under different combinations of irrigation interval/capacity plant available soil (PASW) thresholds on three ty...

Brown midrib mutants have been isolated in maize (Zea mays), sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum) arising by either spontaneous or chemical mutagenesis. The characteristic brown coloration of the leaf mid veins is associated with reduced lignin content and altered lignin composition, traits useful to improve forage digestibility for livestock. Brown midrib phenotype i...

Sorghum (Sorghum bicolor L. Moench) is one of the most important grain crops in the world. The nuclear male sterility (NMS) trait, which is caused by mutations on the nuclear gene, is valuable for hybrid breeding and genetic studies. Several NMS mutants have been reported previously, but none of them were well characterized. Here, we present our detailed morphological characterization of a new ...