نتایج جستجو برای: yellow water

تعداد نتایج: 592064  

Journal: :The journal of physical chemistry. B 2016
Nimesh Shukla Enrico Pomarico Lee Chen Majed Chergui Christina M Othon

The bioprotective nature of disaccharides is hypothesized to derive from the modification of the hydrogen bonding network of water which protects biomolecules through lowered water activity at the protein interface. Using ultrafast fluorescence spectroscopy, we measured the relaxation of bulk water dynamics around the induced dipole moment of two fluorescent probes (Lucifer Yellow Ethylenediami...

Journal: :تحقیقات آب و خاک ایران 0
منا گلابی دکتری، دانشگاه شهید چمران اهواز عبدعلی ناصری دانشیار، دانشگاه شهید چمران اهواز

the present study was conducted with the objective of investigating the feasibility of using drainage water mixed with water to irrigate sugarcane (saccharum officinarum) in khuzestan province. the investigation was conducted in research center of sugarcane in farming seasons of years 2008-2009. four salinity levels of irrigation water were selected (s1, s2, s3 and s4 respectively with salinite...

2013
D F Yu G Xing M J Lou P Shi

Secchi disk depth (SDD), is widely used as an indicator of water clarity. The traditional sampling method is not only time-consuming and labor-intensive but also limited in terms of temporal and spatial coverage. Remote sensing technology may deal with these limitations. In this paper, the applicability of 8-day MODIS-Aqua remote sensing reflectance data with 4 km spatial resolution for estimat...

2017
Stefan Bogdanov

Royal jelly is a viscous jelly substance. It is partially soluble in water with a density of 1.1 g/mL. Its colour is whitish to yellow, the yellow colour increasing upon storage. Its odour is sour and pungent, the taste being sour and sweet. The sensory characteristics are important quality criteria. Old royal jelly, which has not been properly stored tends to be darker and a rancid taste can d...

2011
Julianne Dyble Duane Gossiaux Peter Landrum Donna R. Kashian Steven Pothoven

Fish consumption is a potential route of human exposure to the hepatotoxic microcystins, especially in lakes and reservoirs that routinely experience significant toxic Microcystis blooms. Understanding the rates of uptake and elimination for microcystins as well as the transfer efficiency into tissues of consumers are important for determining the potential for microcystins to be transferred up...

Journal: :Journal of environmental quality 2008
H H Rogers G B Runion S A Prior A J Price H A Torbert D H Gjerstad

The rise in atmospheric CO(2) concentration coupled with its direct, often positive, effect on the growth of plants raises the question of the response of invasive plants to elevated atmospheric CO(2) levels. Response of two invasive weeds [purple nutsedge (Cyperus rotundus L.) and yellow nutsedge (Cyperus esculentus L.)] to CO(2) enrichment was tested. Plants were exposed to ambient (375 micro...

Journal: :Revista Brasileira de Engenharia Agrícola e Ambiental 2015

Journal: :Journal of zoo and wildlife medicine : official publication of the American Association of Zoo Veterinarians 2014
Enrique Doster Michael F Chislock John F Roberts Jack J Kottwitz Alan E Wilson

Zoo animals may be particularly vulnerable to water sources contaminated with cyanobacterial toxins given their nonvoluntary close association with this resource. However, the prevalence and potential threat of toxic cyanobacteria in this setting are unknown. Several otherwise unexplained yellow-bellied slider (Trachemys scripta scripta) deaths were documented in a zoo moat with recurring bloom...

2002
STEPHEN T. JACKSON ROBERT K. BOOTH

Pollen records from the western Great Lakes region of North America show substantial increases in birch pollen percentages during the late Holocene. The vegetational and population dynamics underlying the birch increase have received little attention, in part because of the inability to discriminate among species of birch based on pollen morphology. We used analyses of pollen and plant macrofos...

2017
Bin Xiao Fu Constance Chiremba Curtis J. Pozniak Kun Wang Shin Nam

The aim of this study was to investigate the distribution of total yellow pigments, total phenolic compounds, and their antioxidant activities in various durum wheat milling fractions. Carotenoid composition of yellow pigment extract was also examined using UPLC. The ABTS radical scavenging activity of the milling fractions decreased in the order of short bran/bran > feed flour > flour/semolina...

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