نتایج جستجو برای: year old plants had better oil quality

تعداد نتایج: 2893236  

Salvia limbata .C. A. Mey is a herbaceous perennial plant whit proven medical effects, belongs to the family Lamiaceae. The objective of this study is to investigate the quantitative and qualitative variability of the essential oil of this species cultivated in new conditions (Karaj and Abhar) Compared with wild population (Semnan). The aerial parts of the plants were collected at the flowering...

2013
Violeta Slavkovska Bojan Zlatković Christian Bräuchler Danilo Stojanović Olga Tzakou Maria Couladis

The variability of essential oil characteristics in different phenological stages of Clinopodium pulegium from its natural habitat (Svrljiški Timok gorge, Serbia) and from cultivated plants (Niš, Serbia) was determined. The essential oils were obtained from aerial parts of the plants by hydrodistillation and analyzed by GC-MS. These are the first data on the essential oil characteristics of pla...

Journal: :مجله دندانپزشکی جامعه اسلامی دندانپزشکان 0
دکتر فریده حقیقتی farideh haghighati گروه آموزشی پریودنتولوژی دانشکده دندانپزشکی دانشگاه علوم پزشکی تهران دکتر سیدحسین صالحی s.hossein salehi دکتر رضا ولیزاده reza valizadeh

evaluation of periodontal status by cpitn among (35-44) – year – old population in khoramabad (2002) dr. f. haghighati* - dr. sh. salehi** - dr. r. valizadeh*** * - associate professor of periodontics dept. - faculty of dentistry – tehran university of medical sciences. **-assistant professor of periodontics dept. - faculty of dentistry – tehran university of medical sciences. ***- dentist. bac...

Samad Rouhani, Seyyed Mohsen Ansari-Yeganeh, Zabihollah Yousefi,

Background and purpose: Water is the most important limiting factor of sustainable development. Poor quality of water sources and lack of appropriate management in some regions are the main reasons of water crises in the country. This study was conducted to assess water sources quality and the trend of their change in rural area of Sabzevar County in a five year period. Materials and Met...

2010
Rajko VidRih Sergeja VidakoVič

Vidrih R., Vidakovič S., Abramovič H. (2010): Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils. Czech J. Food Sci., 28: 376–384. In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunfl...

2014
Ng Cho Ping Noor Hashida Hashim Durriyyah Sharifah Hasan Adli

Twenty-four Sprague-Dawley male rats (7-9 weeks old, 200-250 g) were divided into Nicotine (N) (0.5 mg/100 g body weight (BW), Nicotine Control (NC) (saline, 0.1 mL/100 g BW), Habbatus sauda oil (HS) (6.0  μ L/100 g BW), and Habbatus sauda Control (HSC) (corn oil, 0.1 mL/100 g BW) groups and treated for 100 days. Sperm parameters and seminiferous tubules measurements were evaluated. The N showe...

Journal: :SADJ : journal of the South African Dental Association = tydskrif van die Suid-Afrikaanse Tandheelkundige Vereniging 2013
T Y Cheung M T Peck W P Dreyer

A 76-year old male presented at the Oral Medicine Clinic, complaining of a persistent feeling of a dry mouth, subsequent to having undergone surgery, chemotherapy and radiation therapy for nasopharyngeal carcinoma, 18 months previously. Other than the cancer, he had no systemic problems of note and was otherwise in good physical health. Upon further questioning, the patient reported that the dr...

Maintaining optimum quality and eliminating dates of contamination, cleanup and packaging to extend the shelf life is one of the country's priorities and policies. Edible coatings with vegetable oils are one way to prevent the growth of microorganisms. In this study, the influence of the coating with natural zein and chitosan polymers along with the essential oil of Roman anise on the microbial...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2001
P Broun C Somerville

P lants have been estimated to collectively synthesize more than 30,000 different terpenoids, of which many have useful applications in the manufacture of foods, industrial compounds, and pharmaceuticals. Terpenoids are synthesized from the condensation, in a head to tail fashion, of 5-carbon isoprene (or hemiterpene) units. Major terpenoid classes include mono-, sesqui-, and diterpenes, which ...

Journal: :international journal of advanced biological and biomedical research 0
mohsen javaheri department of agronomy, qorveh branch, islamic azad university, qorveh, iran

sunflower is one of the most important edible oil that growth of annual crops, it is grown over a widely area and is considered a crop adapted to an every environmental conditions, in order to study growth analysis of sunflower under sowing date and cultivars in dry condition a farm experiment was conducted a split plot arranged in a complete randomized block design with three replications in t...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید