J. Inst. Brew. 111(1), 20–25, 2005 Proanthocyanidins have been characterized and levels compared in an ale and a lager using normal-phase liquid chromatography– mass spectroscopy (LC/MS) after a pre-concentration step employing Sephadex LH-20 chromatography. Twenty proanthocyanidins were identified including both non-galloylated and galloylated forms of the monomers, dimers and trimers. Oligome...