Th e pasting behavior of native Water Chestnut Starch – hydrocolloids mixtures was studied. Th e eff ect of Xanthan, Guar, Carboxy Methyl Cellulose and Acacia on Water Chestnut Starch was examined by using micro Viscoamylograph. It was noticed that all hydrocolloids greatly modify the pasting properties of water chestnut starch. Results showed that gelatinization temperature of water chestnut s...

This webpage provides a general primer on microbially-fermented foods. It shows the wealth of foods around the world that are produced by fermentative processes. This webpage provides an entry to fermented foods from milk, grains, vegetables, honey, meat, and other foods. This webpage also contains links to recent publications in the area of food microbiology, but the papers selected differ fro...

Migraine follows circadian rhythm in which headache is more painful at the awakening time. This needs administration of dosage form at night time to release drug after lag period when pain gets worse. Sumatriptan succinate is a drug of choice for migraine. Sumatriptan succinate has bitter taste, low oral bioavailability, and shorter half-life. Present work deals with application of design of ex...

the effect of xanthan hydrocolloid (0.1 and 0.5% w/w of flour) on physical and sensory properties of the fresh and stored barbary bread were studied. effects of hydrocolloids on physical properties of baked bread were determined by different tests of: penetration, colorimetry (hunter values) of crust and differential scanning colorimetry (dsc). sensory evaluation also was carried out for determ...

The stability of barium carbonate (BaCO3) suspensions in the presence of the dispersants, xanthan gum, sodium carboxymethylcellulose and carrageenan, has been studied using a phase separation technique. These materials have been found to stabilise the BaCO3 suspensions by increasing the viscosity of the medium. Of the three polymer dispersants, xanthan gum is the most effective in stabilising a...

AIM To develop sustained release matrix tablets based on xanthan as highly water-soluble, cost-effective, non-toxic, easily available, and suitable hydrophilic systems. MATERIAL AND METHODS Xanthan and lignin epoxy-modified resin (LER) mixture were crosslinked using epichlorohydrin as crosslinking agent leading to superabsorbent hydrogels with high swelling rate in aqueous mediums. RESULTS ...

The effect of adding xanthan gum and locust bean gum at low concentrations (0.15% w/w) on the freeze/ thaw stability of white sauces prepared with native starches from four different sources (corn, waxy corn, potato, and rice) was investigated. Linear viscoelastic properties were taken as structural indicators and these and syneresis as indicators of the freeze/thaw stability of the sauces. The...

Drag reduction in turbulent flow may be significantly reduced by adding tiny quantities of fiber, polymer, and surfactant particles to the liquid. Different drag-reduction agents have proven effective enhancing flowability liquid when added. This study investigated potential decreasing drag, flow, pressure drop horizontal pipe using a mixture modified xanthan gums (XGs). Xanthan are an environm...