objectives: almond (prunus amygdalus) hull and shell are agricultural by-products that are a source of phenolic compounds.the processing of almond produce shell and hull, accounts for more than 50% by dry weight of the almond fruits. recently, more studies have focused on the influence of storage conditions and postharvest handling on the nutritional quality of fruits, especially the antioxidan...

in order to comparing influence of ten vegetable oils for optimizing clodinafop-propargyl efficacy, a greenhouse experiment of dose-response including 0, 8, 16, 32, 48, and 64 g a.i. ha-1 of clodinafop-propargyl at eleven level of without vegetable oil and with vegetable oils of sunflower, soybean, canola, turnip, cotton, sesame, bitter almond, sweet almond, castor and olive in control of littl...

A genome-wide search was performed to identify simple sequence repeat (SSR) loci among the available sequence databases from four strains of Xylella fastidiosa (strains causing Pierce's disease, citrus variegated chlorosis, almond leaf scorch, and oleander leaf scorch). Thirty-four SSR loci were selected for SSR primer design and were validated in PCR experiments. These multilocus SSR primers, ...

The pellicle or seed coat of almond kernels is subject to darkening during long-term storage and may affect the marketability of the stored product. Environmental conditions during storage and genetic factors both affect the extent of darkening during the storage period. The degree of pellicle color change of five distinct almond accessions was examined during long-term storage at 2, 22 and 32 ...

this study was undertaken to identify morphological changes in young seedlings of 5 iranian almond species (prunus dulcis, p. eburnea, p. eleagnifolia, p. haussknechti, and p. scoparia) under polyethylene glycol-induced drought stress. drought stress caused a significant reduction in plant growth parameters such as fresh and dry weights of plant organs, leaf number, total leaf area, and leaf re...

almonds are self incompatible, the incompatibility being controlled by a multi allelic (s-alleles) single gene. the incompatibility alleles were studied in 96 samples of wild almonds and related prunus species from 10 taxonomic groups. polymerase chain reactions were carried out with six primer sets including: three degenerate primer pairs (paconsi-f(fam)/em-pc1consrd, paconsi-f(fam)/em-pc3cons...

Hydrothermal, dilute acid, and steam explosion pretreatment methods, were evaluated for their efficiency to improve the methane production yield of three Mediterranean agricultural lignocellulosic residues such as olive tree pruning, grapevine pruning, and almond shells. Hydrothermal and dilute acid pretreatments provided low to moderate increase in the digestibility of the biomass samples, whe...

tree nuts, including almond (prunus dulcis) are a source of food allergens often associated with life-threatening allergic reactions in susceptible individuals. although the proteins in almonds have been biochemically characterized, relatively little has been reported regarding the identity of the allergens involved in almond sensitivity. the present study was undertaken to identify the allerge...

This work aimed to prepare a nanoemulsion preparation containing budesonide and assess its aerodynamic behavior in comparison with suspension of budesonide. In-vitro aerodynamic performance of the corresponding micellar solution (ie. nanoemulsion preparation without oil) was investigated too. Nanoemulsions of almond oil containing budesonide, as a hydrophobic model drug molecule, were prepared ...

Neutrase 0.8L and N120P proteases were used for oligopeptide production from apricot almonds meal, and response surface design was carried out to optimize the effect of hydrolysis conditions on hydrolysis degree (DH) and oligopeptide yield rate. Four independent variables were used to optimize the hydrolysis process: hydrolysis temperature (X(1)), enzyme-to substrate ratio (E/S) (X(2)), substra...