The influence of daminozide, an inhibitor of gibberellins biosynthesis, on the somatic embryogenesis in immature and mature embryo derived from tissue cultures of wheat was investigated. Low concentrations of daminozide (0.064-0.127 mM) positively affected the somatic embryogenic capacity of immature embryos (cv. ‘Andros’) cultured on the medium supplemented with either 2,4-dichlorophenoxyaceti...

Drought is one of the major limiting factors in wheat production in Pakistan. Five commercial wheat varieties; Chakwal-97, Inqilab-91, Margalla-99, NR-234 and Wafaq2001 were grown in pots in glasshouse. Plants were subjected to three consecutive drought cycles at tillering, pre-anthesis and milky growth stages by withholding water till leaf rolling started. Measurements of physiological respons...

A collection of 100 wheat varieties representing more than 100 years of wheat-breeding history in Scandinavia was established in order to identify marker-trait associations for plant height (PH), grain yield (GY), and biomass potential for bioethanol production. The field-grown material showed variations in PH from 54 to 122 cm and in GY from 2 to 6.61 t ha(-1). The release of monomeric sugars ...

Stem rust caused by Puccinia graminis f.sp tritici Erik. & E. Henn. is a highly destructive disease of wheat (Triticum aestivum L.). The effects of fungicide application on stem rust (Puccinia graminis tritici) epidemics and yield of three bread wheat varieties varying in reaction to the disease were studied in two major wheat growing and stem rust prone districts (Agarfa and Sinana) of Bale, E...

There is little information in the literature regarding North American varieties of spring wheat which are responsive to vernalization treatment. The same variety has been reported by different investigators to react positively or negatively to treatmenit. For example, VAN HOEK (3) obtained acceleration of maturity when springof wheat was vernalized, but treatmelnt of the same variety by GMELIN...

seed–storage proteins are important reservoirs of food and energy which are also involved in the determination of bread making quality. solubility properties of these proteins are traditionally classified into four classes: albumin, globulin, prolamin and glutelin. gliadin and glutenin have also been studied extensively and the genetics and biochemistry are relatively well known. grain proteins...

The biology and genetics of developmentally regulated resistance to rusts and powdery mildews is being examined through a study of wheat mutants that express enhanced resistance to one or more of these pathogens. Mutants, isolated from the wheat varieties Hobbit ‘sib’ and Guardian, are being mapped to determine the number, location, and effect of each mutation contributing to each pathogen resi...

In the present study, we have reported the biological synthesis of silver nanoparticles (AgNPs) using aqueous leaf extract prepared by hot percolation treatment of wheat varities (PBW343, Triticum durum and Aegilops tauschii )for the reduction of silver ions to silver nanoparticles. Bioreduction of Ag+ to Ag0 was observed when aqueous extract augmented with silver nitrate (AgNO3) was incubated ...

Poaceae (formerly known as Gramineae) is often considered to be the most important of all plant families to human economies. From evolutionary point of view, wheat is a young polyploid and its genetic configuration is a classical example of cereals phylogenic relationship. The genetic diversity of the elite germplasm have been used by plant breeders for numerous reasons such as germplasm manage...

The aims of this study were to investigate genotypic variations in root traits at phytomer level of wheat varieties and for recommending a few root traits as selection parameters in future breeding programs. Two separate experiments were conducted to measure their root traits for hydroponically grown wheat plants. In Experiment 1, main axis length, root hair density and diameter differed from p...