نتایج جستجو برای: water and food quality

تعداد نتایج: 17052594  

Journal: :journal of agricultural science and technology 2010
p. c. prabu l. wondimu m. tesso

the physico-chemical parameters, nutrient status and heavy metal ions of huluka and alaltu rivers of ambo, ethiopia were studied. temperature, ph, electrical conductivity, co2 content, total dissolved solids, hardness, dissolved oxygen, ca2+, mg2+, cl-, nitrate, phosphate and sulphate have been determined along with selected heavy metals to assess the various water quality profiles along the ri...

ژورنال: علوم آب و خاک 2009
افیونی, مجید, امین سیچانی, سیف اله, روحانی, نازنین, موسوی, سید فرهاد, کامگار حقیقی, علی اکبر, یانگ, هونگ,

Iran, with an average annual precipitation of about 252 mm (413 BCM) and renewable freshwater resources of 130 BCM, has irregular distribution of water resources. With a high population growth rate, agriculture remains the greatest water user in Iran but its production still does not meet the total food demand of the country. Due to unreliable water availability, the competition for water from ...

A. Javadi F. Shekar

Drying is one of the widely used methods of food preservation and it is a sensitive food processing operation due to undesirable changes in the quality of dried product. In this study the effect of osmotic dyhedration and ultrasound pretreatment prior to convective drying on quality properties of apple slices was investigated. Apple slices were pretreated by osmotic dehydration in two concentra...

2014
Kebede Amenu Marisa Spengler Markemann André Anne Valle Zárate

Waterborne pathogenic agents affect the health of people either by direct consumption of contaminated water or by its indirect use in food production and/or processing. Studies on the microbiological quality of water in rural areas of Ethiopia are still limited, especially at the household level. The aim of the present study was to assess the microbial quality of water from different sources in...

2014
FOCU S

C R E D IT : V . A L T O U N IA N / C IE N C E T R A N S L A T IO N A L M E D IC IN E Biomedical engineers have a long history of applying innovative tools and technologies, such as organotypic tissue models and multimodal imaging, to uncover new mechanisms of disease and, in turn, improve human health. But human—and global— health requires more than just a disease focus; challenges in providin...

Population growth, growing scarcity of freshwater resources and food security have convinced all operators that spending large sums of money on cross-cutting responses to water, energy and food needs, especially in the face of climate change and global warming, is unreasonable.According to the latest classification of the International Geographical Organization, Iran is located in the category ...

Journal: :international archives of health sciences 0
miranzadeh m.b. hoseinidoost gh.r environment health engineering department, health faculty, kashan university of medical sciences, kashan, iran marzaleh m.a.

aims: bottled water is widely used in many countries and more than 100 different brands of bottled water are produced in iran. the aim of the present research was to assess the chemical compound of some iranian brands of bottled water and compare them with the mention information on their labels.     instrument & methods: this descriptive study was performed during march to december 2012 on the...

Fatemeh Saffarzade Hojjat Allah Alaei Mahmoud Hosseini, Mohammad Javad Eslamizade

Objective Some lines of evidences demonstrate that opioids are involved in water and food intake. On the other hand the dopaminergic mesolimbic system that consists of ventral tegmental area (VTA), nucleus accumbens (NAc) and medial prefrontal cortex is considered to be crucial in the rewarding actions of opiates. There are also reports showing that this system has some roles in appetite and dr...

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