Cooking oils are among the most important dietary components. Some of the influential factors in the combustion pattern of cooking oils include the mode of cooking, knowledge of the diseases caused by cooking oils, and price of cooking oils. This cross-sectional, descriptive-analytical study was conducted in the winter of 2018. The research units were selected via simple random sampling. The sa...

Summa y and Cmlusions The losses of nutrients in the cooking and plate waste of milk, eggs, fish and meat and the losses in the storage and preparation of vegctables have been studied. Records are presented also of waste in school and other canteens. Scrambling is the most wasteful method of cooking eggs. Thermostatically controlled panv would reduce the waste in cooking eggs. The filleting of ...

In Malaysia, a recognition system to identify the hazardous substance in used cooking oil is still at very minimal stage. The presents of HNE in reused cooking oil increases the health concern in our modern community and assessment of the oil quality had received much attention, since such assessment is useful in determining the discarding point of the oils. This paper primarily present the res...

In this essay, lipase from Burkholderia cepacia was immobilized into 3-glycidoxypropyltrimethoxysilane (GPTMS) and tetramethoxysilane (TMOS) derived sol-gels. GPTMS:TMOS molar ratio of 1:3 was found to yield the best result. The morphological characteristics were investigated based on SEM and BET analysis. Sample mean pore diameter was 39.1 nm, it had a specific surface area of 60 m2/g prior to...

The scarcity of conventional feed resources and their high price has necessitated exploring cost effective non-conventional ingredients to be utilized to replace the conventional ones like hatchery waste (HW). The chemical composition of HW has revealed its nutrient composition especially higher level of fat (1821%), which pose threat to spoil the quality of of product through rancidity. Hatche...