The black walnut (Juglans nigra L.) is an underutilized fruit in the mid-hills of Nepal. However, the physico-chemical properties of Nepalese black walnut are almost unavailable in the literature. Four walnut growing districts namely Baitadi, Dadeldhura, Jumla and East Rukum selected and the black walnut collected at commercial maturity from the local markets. The physical properties w...

The objective of the present study was to examine some physical and chemical shell kernel attributes promising walnut types selected from Bingol province in Turkey. possesses a rich population almost all which are seedling-grown. Shell cracking resistance, firmness, percentage, pellicle cotyledon color, total oil ratio, phenol content, antioxidant capacity as DPPH were analyzed evaluated. resis...

this study was conducted to seek the opinion of walnut producers on barriers affecting the success of producers to found production cooperatives regarding horticultural products in tuyserkan township, iran. a sample of 234 walnut producers were randomly selected through multistage cluster sampling technique. descriptive- correlation research method was used in this study which has been implemen...

BACKGROUND Dietary strategies that help patients adhere to a weight reduction diet may increase the likelihood of weight loss maintenance and improved long-term health outcomes. Regular nut consumption has been associated with better weight management and less adiposity. The objective of this study was to compare the effects of a walnut-enriched reduced-energy diet to a standard reduced-energy-...

Homogeneity in azinphosmethyl resistance was assessed in males of a laboratory-selected (Select-H) and susceptible (Yolo) colony of Trioxys pallidus (Hymenoptera: Aphidiidae) using a time response assay. No evidence of heterogeneity within the two colonies was found. Reciprocal crosses between the Yolo and Select-19 colonies resulted in F1 females which exhibited a semidominant response to azin...