نتایج جستجو برای: walnut cream

تعداد نتایج: 11716  

2011
Effat Sadat Farboud Saman Ahmad Nasrollahi Zahra Tabbakhi

Solid lipid nanoparticles (SLNs) of coenzyme Q10 (CoQ10) were formulated by a high-pressure homogenization method. The best formulation of SLN dispersion consisted of 13% lipid (cetyl palmitate or stearic acid), 8% surfactant (Tween 80 or Tego Care 450), and water. Stability tests, particle size analysis, differential scanning calorimetry, transmission electron microscopy, and release study wer...

Journal: :Acta dermato-venereologica 2007
Finn Schultz Larsen Lene Simonsen Anita Melgaard Katja Wendicke Anne S Henriksen

To relieve the dryness of atopic dermatitis skin, a lipid formulation of fusidic acid and betamethasone 17-valerate (Fucicort Lipid cream) was developed as an additional treatment option to the established Fucicort cream. The two formulations were compared in patients with clinically infected atopic dermatitis. A total of 629 patients were randomized to twice daily double-blind treatment for 2 ...

2013
Atif Ali Naveed Akhtar Muhammad S Khan

Purpose: To evaluate the effect of a topical application of a cream formulation containing extract of Acacia nilotica bark extract on human cheek skin texture. Methods: A cream containing 3 % concentrated extract of Acacia nilotica bark was developed by entrapping the extract in the internal aqueous phase of the cream having strong antioxidant activity. A similar cream but without the extract w...

Salinity of water irrigation and soil are of the major factors affecting plant growth and productivity worldwide. In this research the effects of salicylic acid on some morpho-physiological and biochemical characteristics of walnut (Juglans regia) seedlings under salinity stress condition were studied. The experiment was a two-factor factorial experiment arranged in completely randomized design...

Erdenov Murad Kourosh Vahdati, Yaşar Akça, Yusupov Bahadır Yuldaşulu

Kazakhstan has very rich walnut genetic resources; however there is no ongoing walnut breeding program. Kazakhstan government has several projects in cooperation with Russia, USA, Bulgaria, Czech Republic and Poland for plant breeding purposes. In the present research walnut genetic resources originated from Jabağıl, Tulkıbas, Sayram, Lenger, and Botanical Garden of International Hodja Ahmet Ye...

This study is an attempt to investigate the mechanical behavior of proppant packs deforming under compression loading. A generalized confined compression test (CCT) was simulated in the present study to investigate the deformation of walnut/ceramic proppants against compression. In this way, the CCT was simulated using ABAQUS explicit code. Unlike ordinary CCT, we obtained permeability of compr...

2014
Atif Ali Naveed Akhtar Farzana Chowdhary

INTRODUCTION Solar ultraviolet exposure is the main cause of skin damage by initiation of reactive oxygen species (ROS) leading to skin collagen imperfection and eventually skin roughness. This can be reduced by proper revitalization of skin enhancing younger and healthier appearance. AIM To evaluate the skin facial revitalization effect of a cream formulation containing the Moringa oleifera ...

2014
Damiano Magistrelli Fabia Rosi

In this experiment, raw milk and commercially available full-cream UHT milk, semi-skimmed UHT milk, skimmed UHT milk, full-cream pasteurized milk, semi-skimmed pasteurized milk and infant formulas for babies between 6 and 12 months of age were analyzed by RIA, with a method using an antibody directed against human leptin and human leptin as reference standard. Raw milk and full-cream UHT milk d...

Journal: :فرآوری و نگهداری مواد غذایی 0

in whipping cream industry the recent trend is to reduce cream fat content without any changes in physical and whipping properties. stabilizers are widely used to improve physical and whipping properties of whipping cream. in this research, the effect of lecithin (0.1, 0.2 and 0.3%), carrageen an (0.01, 0.02 and 0.03%) and wp900 (0.1, 0.2 and 0.3%) was investigated on firmness, overrun, drainag...

2005
Dena M. Camarena Ana I. Sanjuán

Stated consumer preferences for walnuts in Spain are investigated by means of a choice experiment. Conditional heterogeneity is explored, assuming two possible sources: how often walnuts are consumed and how driven by health and nutrition attitudes or convenience the consumer is. In particular, the possibilities for a mostly unknown variety in the Spanish market are investigated. Specific guide...

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