نتایج جستجو برای: volatiles

تعداد نتایج: 4725  

2015
Pietro Lo Cantore Annalisa Giorgio Nicola S. Iacobellis

Pseudomonas tolaasii is the main bacterial pathogen of several mushroom species. In this paper we report that strains of P. tolaasii produce volatile substances inducing in vitro mycelia growth inhibition of Pleurotus ostreatus and P. eryngii, and Agaricus bisporus and P. ostreatus basidiome tissue blocks brown discoloration. P. tolaasii strains produced the volatile ammonia but not hydrogen cy...

2002
HEINRICH D. HOLLAND

This paper proposes that gradual changes in the composition of volatiles that have been added to the atmosphere-ocean system are responsible for the Great Oxidation Event (G.O.E.) ca. 2.3 Ga. Before ca. 2.3 Ga, the composition of these volatiles was probably such that 20% of the carbon gases could be reduced to organic matter and all of the sulfur gases could be reduced to pyrite. Since 2.3 Ga,...

Journal: :international journal of iron & steel society of iran 2015
m. zare j. vahdati-khaki a. zabet

the reduction of fe2o3 powder at the top layer by the volatiles from high volatile (hv) bituminous coalat the bottom layer of a multilayer powder geometry including a separating alumina layer was studied.the simultaneous effects of the alumina layer thickness, time, temperature and the weight of coal onthe amount of reduction and coal devolatilization were studied by implementing a rotatable ce...

Journal: :Science 2017
Funmilayo Adebesin Joshua R Widhalm Benoît Boachon François Lefèvre Baptiste Pierman Joseph H Lynch Iftekhar Alam Bruna Junqueira Ryan Benke Shaunak Ray Justin A Porter Makoto Yanagisawa Hazel Y Wetzstein John A Morgan Marc Boutry Robert C Schuurink Natalia Dudareva

Plants synthesize a diversity of volatile molecules that are important for reproduction and defense, serve as practical products for humans, and influence atmospheric chemistry and climate. Despite progress in deciphering plant volatile biosynthesis, their release from the cell has been poorly understood. The default assumption has been that volatiles passively diffuse out of cells. By characte...

Journal: :Annals of the New York Academy of Sciences 2009
Carolina E Reisenman Jeffrey A Riffell John G Hildebrand

Olfactory cues play decisive roles in the lives of most insect species, providing information about biologically relevant resources, such as food, mates, and oviposition sites. The nocturnal moth Manduca sexta feeds on floral nectar from a variety of plants (and thus serves as a pollinator), but females oviposit almost exclusively on solanaceous plants, which they recognize on the basis of olfa...

Journal: :Indian journal of experimental biology 2004
Ruchira Raina Mary Joseph Sen Avalokiteswar

Electrophysiological responses of adult males and females of C. carnea to commonly occurring plant volatiles were recorded using the electroantennogram technique. Responses to 28 volatiles evaluated indicate that both depolarization and recovery to the baseline were rapid in females compared to males. Normalized EAG responses relative to the standard, trans-caryophyllene reveal significant diff...

Journal: :Annals of agricultural and environmental medicine : AAEM 2010
Anthony J De Lucca Stephen M Boué Carol H Carter-Wientjes John M Bland Deepak Bhatnagar Thomas E Cleveland

Toxigenic and atoxigenic strains of Aspergillus flavus were grown on potato dextrose agar (PDA) and wetted (23% moisture) sterile, cracked corn for 14 and 21 days, respectively. Volatile compounds produced by A. flavus, as well as those present in the PDA controls and sterile cracked maize, were collected using solid-phase micro-extraction (SPME) and identified by gas chromatography/mass spectr...

2015
Kaori Shiojiri Satomi Ishizaki Rika Ozawa Richard Karban

When plants receive volatiles from a damaged plant, the receivers become more resistant to herbivory. This phenomenon has been reported in many plant species and called plant-plant communication. Lab experiments have suggested that several compounds may be functioning as airborne signals. The objective of this study is to identify potential airborne signals used in communication between sagebru...

2006
CHEORUN JO DONG U. AHN

An emulsion-type product wasprepared to determine the effect of irradiation on lipid and cholesterol oxidation. color change, and volatile production in raw pork with diflerent fat contents. Lipid oxidation increased with an increase in fat content or irradiation dose. Irradiated batters had higher cholesterol oxides than nonirradiated, and the major cholesterol oxides formed in irradiated pork...

2013
Laure Weisskopf

The production of antifungal substances by bacteria has long been recognized and this knowledge is entering practical life through the use of bacterial antagonists to protect crops against their fungal enemies. Recently, it has become clear that in addition to diffusible substances, bacteria emit a wide range of volatile compounds into the atmosphere. Over the last ten years, evidence has accum...

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