نتایج جستجو برای: vitellaria paradoxa

تعداد نتایج: 624  

2016
Audrey M. Appudurai Nathan S. Hart Ionat Zurr Shaun P. Collin

Citation: Appudurai AM, Hart NS, Zurr I and Collin SP (2016) Morphology, Characterization and Distribution of Retinal Photoreceptors in the South American (Lepidosiren paradoxa) and Spotted African (Protopterus dolloi) Lungfishes. Front. Ecol. Evol. 4:78. doi: 10.3389/fevo.2016.00078 Morphology, Characterization and Distribution of Retinal Photoreceptors in the South American (Lepidosiren parad...

Journal: :Journal of oleo science 2010
Toshihiro Akihisa Nobuo Kojima Takashi Kikuchi Ken Yasukawa Harukuni Tokuda Eliot T Masters Aranya Manosroi Jiradej Manosroi

Four triterpene acetates, alpha-amyrin acetate (1a), beta-amyrin acetate (2a), lupeol acetate (3a), and butyrospermol acetate (4a), and four triterpene cinnamates, alpha-amyrin cinnamate (1c), beta-amyrin cinnamate (2c), lupeol cinnamate (3c), and butyrospermol cinnamate (4c), were isolated from the kernel fat (n-hexane extract) of the shea tree (Vitellaria paradoxa; Sapotaceae). Upon evaluatio...

Journal: :Eukaryotic cell 2008
Charlotte Plancke Christophe Colleoni Philippe Deschamps David Dauvillée Yasunori Nakamura Sophie Haebel Gehrardt Ritte Martin Steup Alain Buléon Jean-Luc Putaux Danielle Dupeyre Christophe d'Hulst Jean-Philippe Ral Wolfgang Löffelhardt Steven G Ball

The nature of the cytoplasmic pathway of starch biosynthesis was investigated in the model glaucophyte Cyanophora paradoxa. The storage polysaccharide granules are shown to be composed of both amylose and amylopectin fractions, with a chain length distribution and crystalline organization similar to those of green algae and land plant starch. A preliminary characterization of the starch pathway...

Journal: :Food and Nutrition Sciences 2023

Introduction: The shea tree (Vitellaria paradoxa) is one of the plant species supplying Non-Timber Forest Products (NTFPs) in Chad. His edible fruits containing almonds are used as a raw material butter processing. This processing activity carried out by both informal units and cooperatives. Aim: aim study to contribute improvement physicochemical quality unrefined produced localities Sarh Koum...

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