نتایج جستجو برای: vine leaves and grape clusters

تعداد نتایج: 16853590  

Journal: :The Journal of the Association of Physicians of India 2015
Shashikala A Sangle Sonali Inamdar Vikrant Deshmukh

Cardiac glycosides are widely available in botanic products and other naturally occurring substances worldwide. Accidental consumption of it leads to digitalis toxicity with varied systemic manifestations. We describe a case of consumption of extract of leaves of the Indian rubber vine plant (Crytostegia grandiflora) which led to gastrointestinal, cardiac, electrolyte, and hematological disturb...

Journal: :Plant physiology 2005
Jochen Bogs Mark O Downey John S Harvey Anthony R Ashton Gregory J Tanner Simon P Robinson

Proanthocyanidins (PAs), also called condensed tannins, can protect plants against herbivores and are important quality components of many fruits. Two enzymes, leucoanthocyanidin reductase (LAR) and anthocyanidin reductase (ANR), can produce the flavan-3-ol monomers required for formation of PA polymers. We isolated and functionally characterized genes encoding both enzymes from grapevine (Viti...

Journal: :Agriculture 2022

‘Malbec’ grapevines commonly have high yield, thus intermittently negatively affecting wine quality parameters. Here, we describe the use of late shoot pruning (LSP) practice applied for improvement. We examined effect timing LSP on vines grown in Mediterranean conditions during three consecutive seasons (2016–2018) Israel. The treatment applications (applied one, two and weeks after bud break)...

Journal: :علوم باغبانی 0
محمد سعید تدین غلامرضا معافپوریان ندا مفتون آزاد

to survey the effects of nutritional and growth regulator components on adverse effects of recent consecutive droughts, an experiment was conducted on uniform grape trees (vitisviniferal.clv.'khalili') in bavanat and shiraz (akbar-abad) regions in 2010- 2011.trial was arranged in a randomized complete blockdesign (rcbd), with three replication and five trees per each plot. experimental treatmen...

Journal: :Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 2014

2012
Jean-François Breton

Several studies have shown that vineyards are spatially variable at within field scale. Characterizing this variability could be used to improve grape and wine production, by adapting management practices and harvesting to the vineyard variability. The goal of this work is to calibrate a spatial model by coupling high quality, high cost punctual vine measurements with low cost medium-high densi...

Journal: :Peptides 2007
Mao-Te Chuang Yin-Shiou Lin Wen-Chi Hou

Anredera cordifolia (Ten.) Steenis, or the synonymous name of Boussingaultia baselloides or Boussingaultia gracilis var. pseudobaselloides, is a South American species of ornamental succulent vine, commonly known as the madeira-vine. The fresh leaves of madeira-vine are frequently used as vegetables. A. cordifolia is an evergreen climber that grows from fleshy rhizomes. The rhizome contained on...

Journal: :Phytochemistry 2010
Alfredo Koch Carolyn L Doyle Mark A Matthews Larry E Williams Susan E Ebeler

2-Methoxy-3-isobutylpyrazine (MIBP) contributes a bell pepper aroma to many grape cultivars and has a reported aroma threshold of ∼2 ng L(-1) in water. The purpose of this study was twofold: (1) develop a procedure using headspace solid phase micro-extraction combined with GC-MS in the selected ion monitoring mode (HS-SPME-GC-MS-SIM) for analysis of MIBP in grape berries, and (2) determine the ...

Journal: :Aesthetic Cosmetology and Medicine 2022

Viticulture and wine production are indispensable elements of Europe’s cultural civilizational identity. The study aimed to characterize raw materials obtained from the common grape vine Vitis vinifera L., their use in cosmetology, presentation vinotherapy as an interesting, cosmetically useful approach utilize body care human well-being improvement. In Poland, treatments becoming a popular sup...

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