The effect of low pH on net H(+) release and root growth of corn (Zea mays L.) and broad bean (Vicia faba L.) seedlings was investigated in short-term experiments at constant pH. Broad bean was more sensitive to low pH than corn: the critical values (pH values below which net H(+) release and root growth ceased) were pH 4.00 (broad bean) and pH 3.50 (corn) at 1 millimolar Ca(2+). Both proton re...

Wilson and McNab' reported an increase in live-weight and a reduction in pancreas size of chicks when field beans (Viciu fabu L.) were autoclaved at 120 "C for 30 min. Such effects may be due to the presence in the raw field bean of a trypsin inhibitor analogous to those found in the soyabean and other legumes. Information on the presence of trypsin inhibitors in the field bean and on growth of...

Pot-test experiments were conducted to study the influences of mulching and fertilizing on the migration of heavy metals from soil to Vicia faba (broad bean). Semi-transparent film was used to mulch soil. Swine manure compost was mixed with soil at a rate of 50 mg kg(-1) to fertilize the soil. Broad bean was grown for several months until fruits were formed. Soils and bean parts were sampled to...

Broad bean (Vicia faba) is a herbaceous climbing plant that can self-pollinate and grow in any type of soil. It is now cultivated throughout the world and commonly used in cooking. Vicia faba belongs to the Fabaceae family and comprises 3 distinct varieties: Vicia faba var minor, Vicia faba var equina, and Vicia faba var major, which is the most widely eaten. Broad beans are eaten raw, cooked, ...

Polyphenoloxidase was purified from broad bean (Vicia faba) leaves. The purified enzyme contained two immunocross-reactive proteins of approximately 60 to 65 and 43 to 45 kilodaltons. Further electrophoretic separation resolved these proteins into doublets with molecular mass of 61.5, 60, 44.5, and 43 kilodaltons, respectively. Each of the four polypeptides was transferred to Immobilon and subj...

Faba bean plants (Vicia faba) showed remarkable resistant to wilt disease caused by Fusarium solani pv. Phaseoli when watered with a mixture of heavy metal at a concentration 10mg/L. However the use of Zn, Pb alone slightly increases the susceptibility of bean plants to Fusarium wilt. Plants exposed to Cd or Cu treatment accelerate the symptoms appearance in infected plant. The toxicity of a si...

The present study investigate the effect of Kochia indica extract using Vicia faba L assay. All parameters investigated were being affected. Four concentrations of 10, 20, 30 and 40% were applied for three time duration (6, 12, 24 h). The percentage of germination and plant height are dose and time dependent, probably due to alterations in cell cycle. Treated roots were highly affected compared...

Intracellular sucrose compartmentation in the palisade parenchyma of Vicia faba L. leaflets was investigated by comparing the specific radioactivity of photosynthetically labeled [(14)C]sucrose in samples enriched in vacuole to that in samples enriched in cytoplasm. Brief centrifugation of leaflet punches was used to sediment most of the palisade parenchyma cytoplasm in the adaxial ends of the ...

Alfalfa is a good green manure source, but its effect on rice growth has not been fully elucidated. Two green manure species, alfalfa and broad bean (Vicia faba L.), and two N fertilizer levels, alone or combination, were applied to a rice field. The results indicated that alfalfa had more pronounced effects on increasing soil labile phosphorus (P) fractions (including NaHCO3-Pi, NaOH-Pi), P up...

Eighty-one cultivars from 12 field crop species were assessed for suitability as hosts to the root lesion nematode, Pratylenchus neglectus, in two field trials. Host status was assessed on the basis of either final P. neglectus densities in soil or multiplication rate under different crops. Both techniques gave consistent results for crop and cultivar ranking, and it was therefore concluded tha...